material:

scallops

minced garlic

shredded ginger

onion segments

salt

seasoning

wine

cooking oil

Practice:

Clean scallops first, and you can use a brush to clean the dirt and sand on the surface of scallops.

prepare the steaming plate, put the scallops in the steaming plate, and don't let the scallops squeeze each other, leaving a certain interval.

chop the garlic into powder, shred the ginger, cut the onion into pieces, and sprinkle evenly on the scallops.

pour some cooking wine on scallops to make them more delicious. Then pour the appropriate amount of cooking oil, which can make the scallop taste more delicate.

finally, sprinkle a proper amount of salt on the scallop and control it according to personal taste. The taste of scallops is relatively light, so the amount of salt should not be too much.

put the steaming tray into a steamer and steam for about 8-1 minutes. The time should not be too long to avoid the scallop meat getting old.

after finishing, put the steamed scallops on the plate, and you can choose dipping sauce according to your personal taste, such as soy sauce, vinegar, Jiang Mo, etc.

Tip:

The steaming time of scallops depends on the size of scallops. If the scallops are large, the steaming time can be appropriately extended.

if you don't have a steamer, you can use a steamer instead. after boiling the water, put it in a steamer or a steamer rack, and steam the scallops.

Generally, scallops can be eaten until the meat turns white and cooked. Don't steam them too much, so as not to make the taste worse.