Master this method to make taro balls and you won’t be able to stop eating them!

Having a bowl of homemade handmade taro balls from time to time is full of fun and a lot to share!

Make it by yourself, it is convenient and hygienic. At the same time, add some healthy cereals, etc. The cotton is sweet, soft and waxy. Here is a picture of the finished product.

(Purple potato and taro balls with sago and red beans)

Fenfen loves delicious food, and the process is getting started.

1: Material preparation: purple sweet potato, tapioca flour, sugar, ice water.

2: Wash the purple sweet potato, steam it in a pot, press it into cotton shape, add tapioca flour, ice water and sugar, and knead it into a soft solid shape.

Knead the flour

3: Knead it into a long uniform strip, cut it into small sections, and sprinkle some powder to prevent it from sticking together.

In order to make it look better visually, I rubbed the purple and white together so that irregular lines would appear.

Knead into long strips and cut into small pieces

4: Boil the water in a pot. When it boils, put the taro balls in and cook. Pay attention to the time. The taro balls will cook quickly. Pick it up as soon as it floats, otherwise it will taste bad if it takes too long.

5: Pick up the cold water, then go through the cold water and then into the ice water, peng peng peng, so exciting, haha

Crossing the water

6: If you want to speed up the cooling, you can put it directly in the refrigerator to cool down quickly.

Chill in the refrigerator

7: Add your favorite ingredients, I added sago and red beans, and the delicious and beautiful homemade taro balls are completed.

Sago, red bean and taro balls

Key Tips:

Have you mastered the main points:

1: Use when mixing with flour The most used is ice water, so that the taro balls will be more elastic.

2: When the taro balls are cooked and picked up, they should be poured into cold water first and then put into ice water. If you put the ice water directly into it, because the temperature is very high when you pick it up, the taro balls will only drop to Normal temperature, rather than cooling, achieves an icy effect.

When I was making taro balls, I created a homemade dessert: purple sweet potato cheese-filled icing balls. I will share the detailed process next time.

Purple sweet potato cheese-filled icing balls

Have you mastered the above method? If you want to eat my finished product, tell me directly in the comments below, hehe!