Remy Martin XO, Martell XO, and Hennessy XO are all a type of brandy, which is what we Chinese often call foreign wine.

Influenced by the culture of Hong Kong and Macao, Cantonese and Fujian people are more often seen at banquets. Cantonese people are probably the province that likes to drink brandy most in the country.

Remy Martin XO wine is often found in bars and clubs because it has the aged flavor of oak barrels, which goes well with the tobacco flavor of cigars.

Martell XO wine is just the opposite, pursuing a fresh and elegant style.

It has a floral aroma and focuses on the "dry" taste. You can feel the delicate and "pure" feel of the wine when you taste it carefully.

Therefore, people who pay attention to food enjoyment prefer to use Martell XO with their meals.

Martell XO will not steal the "light" of food, nor will it affect or cover up the original taste of food.

After all, Guangdong's food culture tends to be light and refined, focusing on eating the original taste of ingredients, so it is more suitable to pair it with Martell XO.

In comparison, Hennessy XO has a richer and more layered taste than Martell XO; it is fresher than Remy Martin XO.

Among the three, each has its own taste and advantages, and there is no way to say who is better or worse.