What are some classic hometown delicacies that are hearty and delicious and very suitable for popular tastes?

1. White-cut chicken. In the local area, white-cut chicken must be served when entertaining guests. With the unique aroma of ginger dipping sauce, the skin is crispy and the meat is tender. It is delicious and full of vitality. You will not feel tired if you eat it often. It is a famous local treat for banquets.

vegetable.

2. Taro braised pork is also a local specialty dish for banquets. It is one of the New Year dishes. The well-cooked pork belly is very easy to store. When guests come, just take it out and make braised pork, soak it and boil it.

, cut into slices, serve with potato, adjust the sauce, knead to taste, steam in a pot for 1 hour, the color is golden, the potato is soft and waxy, make braised pork with alternating fat and lean, delicious and not greasy, a good banquet dish.

3. Roast goose cubes. Goose meat raised by locals is more delicious and easy to prepare. You can use onion, ginger, fermented rice wine, light soy sauce, or add beer. Stir-fry or braise it. It is nutritious and delicious.

Dishes for banquets.

Generally, duck meat is not eaten on New Year's Eve and the first day of the Lunar New Year. From the second day of the Lunar New Year, goose meat will be served on the banquet table.

4. Fried Chicken Nuggets Why is there white-cut chicken and stir-fried chicken nuggets?

Some people like to eat stir-fried, and some people like to eat plain-cut chicken. You can also eat two chickens from one chicken. Stir-fried chicken nuggets with Zhuhou sauce are delicious and delicious.

5. Stir-fried Duck Mushrooms with Mushrooms Domestic duck is full of treasures, and a pair of duck giblets are all top-quality ingredients. When combined with other foods and stir-fried, it becomes a delicious banquet dish.

It's also good to add mushrooms and simmer them. The noodles are glutinous and refreshing, and the taste is delicious.

Six: Vegetarian three kinds of fresh fungus, dried bean curd, and green beans are available in various forms. Stir-fried, they are popular dishes on the dinner table. Fungus and dried bamboo shoots are delicious agricultural specialties. The green beans are also crisp and refreshing. Stir-fried with three kinds of vegetables and fruits.

Stir-fried, it's hotter than delicacies from the mountains and seas, and it's a great dish to go with wine.

7. Stir-fried cabbage This dish of stir-fried cabbage contains baby greens, and it is also fried with lettuce. The color is green and eye-friendly. It is so tempting that I can devour this dish by myself.

Aren’t you tempted by this plate of fried cabbage and chicken, duck, and fish that you face every day?

8. Duck offal and small green vegetable soup. While making boiled chicken, pick up the whole chicken, fry the chicken offal to remove the fishy smell, add soul chicken soup and bring to a boil. Boil the small green vegetables twice before serving. A delicious portion

The vegetable and chicken soup is delicious, not greasy, and delicious.

The above are the special delicacies posted by friends.