The delicacies of Zhuxi County include Zhuxi Steamed Basin, Zhuxi Bean Curd, Zhuxi Bowl Cake, Zhuxi Pickles, Fermented Fermented Hoof Flowers, Heti Grilled Fish, Konjac Tofu, etc. 1. Zhuxi Steaming Basin: Combine local chicken, cured hooves, dried bamboo shoots, mushrooms, potatoes, carrots, egg dumplings and other raw materials in one basin for cooking. The finished product will be fragrant and tender. 2. Zhuxi fermented bean curd: Using local earthenware jars, it effectively protects the natural fragrance of fermented bean curd. It has good quality and delicious taste.

Zhuxi County delicacies include Zhuxi steamed pot, Zhuxi bean curd, Zhuxi bowl cake, Zhuxi pickles, bean curd hoof flower, Heti grilled fish, konjac tofu, etc. .

1. Zhuxi Steaming Basin: Using a unique cooking method, various raw materials such as local chicken, cured hooves, dried bamboo shoots, mushrooms, potatoes, carrots, egg dumplings, etc. are gathered in one basin. The aroma is fragrant. , the meat is tender and tender, making them highly integrated in color, aroma and flavor, delicious and nutritious.

2. Zhuxi fermented bean curd: The use of local earthenware jars effectively protects the natural fragrance of fermented bean curd, which is of good quality and delicious taste.

3. Zhuxi Bowl Cake: Snow-white in color, soft and waxy in texture, sweet but not greasy, the Mei Shuying Bowl Cake in Jiangjiayan Town is the most famous.

4. Zhuxi kimchi: unique flavor, the brewing method is different from different places, mainly green pepper, cucumber, cowpea, radish, cabbage, celery, persimmon, garlic and almost all vegetables can be used Make pickles.

5. Fermented bean curd trotters: Use fresh pig trotters with tendons, and the fermented fermented bean curd must be authentic Zhuxi fermented bean curd. Boil the pig's trotters in a special braised soup over high heat. After boiling, simmer over low heat, usually about 45 minutes.

6. Heti grilled fish: Grilled fish is mostly served in the form of hot pot. The fish in the hot pot is looming "lurking" under the white and red sour radish cubes, surrounded by peanuts. Rice, soybeans and some vegetables, etc.

7. Konjac tofu: Zhuxi County is one of the main producing areas of konjac in my country. It was awarded the title of "Hometown of Konjac in China" by the Ministry of Agriculture. Konjac noodles and konjac vegetarian food made from konjac are all natural. Ingredients breathe new life into the food.