Where to eat in Beijing? Beijing is the capital of China and a distribution center for Chinese food.

As an important part of Chinese traditional culture, Beijing cuisine will naturally not disappoint tourists.

First of all, wontons are one of Beijing’s specialties.

The famous Old Beijing Wonton King, whether it is clear soup wontons or pickled cabbage wontons, is an excellent choice.

Secondly, roast duck is also a very famous delicacy in Beijing. There are roast duck restaurants all over the city. Each one has its own unique taste and flavor. Tourists can choose the roast duck restaurant that suits them according to their own taste.

Finally, Zhajiang Noodles is also one of Beijing’s traditional delicacies. It is characterized by seasoned salted duck, cucumber shreds, etc., which is very suitable for people with heavy tastes.

In addition to traditional delicacies, Beijing’s food streets are even more mouth-watering.

There are many well-known food stalls in Wangfujing Pedestrian Street, such as Dadong Shaobing, Tianjin Goubuli Steamed Buns, Old Beijing Beef Stew and Rice, etc.

If you like to eat seafood, Guijie Street in Dongcheng District is a must-visit place for tourists.

There are a variety of seafood stalls here, and every dish is irresistible.

In addition, Nanluoguxiang is also a very good food street. Here you can not only enjoy traditional old Beijing snacks, but also taste the essence of cuisine from various countries.

In general, Beijing's food is diverse, whether it is traditional food or popular street food, it can meet the needs of tourists.

It would be a shame to travel to Beijing without tasting its rich and colorful cuisine.