Chocolate, cheese, mung bean porridge (cake), starch, taro cake, soup or porridge

Vegetable porridge materials: glutinous rice, medlar, mushrooms, radish

Practice: 1. Wash the glutinous rice first. 2. Cut mushrooms and radishes into small pieces. 3. Boil the glutinous rice in the rice cooker first, and then add the medlar, mushrooms and radishes. 4. Add salt after cooking and add sesame oil to be practical.