Method one

Make ingredients

Materials: 2 pig elbows (1500g), 300g of snow mountain soybean. Accessories: 50g of green onion, 50g of Shaoxing wine, 5g of ginger15g, 5g of Sichuan salt.

production process

1. Scrape and wash the pig elbow, and cut a knife along the bone seam;

2. Cook in a soup pot, remove and remove the elbow bone;

3. Put it into a casserole with pig bones and add cook the meat original soup;

4, put a lot of onion festival, ginger slices, Shao wine to boil;

5. Wash the snow beans and cover them tightly in a boiling casserole;

6. Then turn to low heat and simmer for about 3 hours, and gently poke with chopsticks until the epidermis is rotten;

7. When eating, put Sichuan salt and soup beans into a bowl;

8. You can also eat soy sauce [1]

Features:

Original flavor, full of fragrance.

Method 2

Make ingredients

Ingredients: about two and a half jins of pork elbow, four spoonfuls of bean paste, one piece of ginger, half a garlic, half a onion, one spoonful of vinegar, two spoonfuls of sugar, one spoonful of sesame oil, one spoonful of soy sauce, half a catty of soup, salt and monosodium glutamate.

production process

1. Flying pig elbow to remove blood foam;

2. Cut ginger and garlic in half for later use; The other half of ginger is smashed and the onion is tied into a knot;

3. Put the pork elbow, onion, Jiang Mo and stock in a large bowl, put it in a boiling water steamer, steam for about an hour on medium heat, then add soy sauce, and continue steaming until the pork elbow is soft and rotten;

4. Take it out and put it on a plate;

5. Put Jiang Mo, minced garlic, bean paste, sugar, sesame oil, monosodium glutamate, vinegar and half a tablespoon of fresh soup into a small bowl to make seasoning;

6. Pour the seasoning evenly on the pork elbow.

1, remember to simmer the meat slowly. That is, the 13 formula of "slow fire and little water, fire is beautiful" evolved from "Dongpo elbow".

2. When simmering meat, first boil it with high fire, and then change it to low fire to pick up all the floating foam. The elbow will certainly not rot.

Method 3

Make ingredients

One elbow, onion, ginger, garlic, rock sugar, cinnamon, fragrant leaves, star anise and spiced.

Pink.

production process

1. Remove the pig hair from the elbow skin with a big fire, throw it into boiling water for a few minutes, remove the dirty blood and things, then take out the elbow and cut a few holes in it with a knife, which will cook it quickly.

2. Boil fresh water, add appropriate amount of onion, ginger and fragrant leaves, cook the elbow until it is 78% mature, remove it and put it in a steamer.

3. Steaming elbows is a key step, and Dongpo elbows are fat but not greasy. Steam in the pan for an hour and a half. In the meantime, you can adjust the seasoning. Pour a proper amount of salad oil into the wok, stir-fry onion, ginger and garlic, add cinnamon, fragrant leaves and star anise to stir-fry, then add a proper amount of water (the water is basically controlled in a small bowl after 40 minutes of low fire), then add some rock sugar, five-spice powder and two or three spoonfuls of soy sauce, and cook slowly on low fire. Finally, the small bowl of soup is the seasoning.