Dragon Boat Festival is one of the traditional festivals in China and an important folk festival. On this day, people will eat zongzi, race dragon boats and hang mugwort leaves. Among them, Zongzi is one of the most representative foods. The pork belly zongzi is one of the classic tastes.

material preparation

to make pork belly zongzi, you need to prepare the following materials:

1. glutinous rice

2. pork belly

3. eggs

4. mushrooms

5. bacon

6. red dates

7. sugar

8. Cut the pork belly into small pieces and marinate it with cooking wine, salt, soy sauce and soy sauce for half an hour. Boiled eggs, mushrooms, bacon and red dates cut into small pieces for later use.

2. Boil the glutinous rice

Put the soaked glutinous rice into a pot, add a proper amount of water, boil over high heat, and turn to low heat until the glutinous rice becomes soft and rotten, which takes about 45 minutes.

3. Stir-fry the stuffing

Put the pork belly into the pot, add the onion, ginger and garlic and stir-fry until fragrant. Add bacon, mushrooms and red dates, and continue to stir fry. Finally, add sugar, salt, cooking wine, soy sauce and soy sauce, and stir-fry evenly after seasoning.

4. make zongzi

put the cooked glutinous rice, fried stuffing and boiled eggs on the table respectively to prepare zongzi. Blanch the leaves of rice dumplings with hot water, knead them into a funnel shape, add a proper amount of glutinous rice, and then add stuffing and eggs. Finally, add a proper amount of glutinous rice, wrap it with zongye, and tie it tightly with a thin rope.

5. Boil zongzi

Put the wrapped zongzi into a pot, add a proper amount of water, bring it to a boil over high heat, then turn to low heat and cook for about 3 hours. Take it out after cooking and let it cool.