1, vermicelli: vermicelli is a kind of handmade pasta with fine hair, white, smooth and tough, storage resistance and cooking resistance. It is round, thin, wide and flat. The main varieties are ordinary vermicelli, multicolored vermicelli and handmade vermicelli.

2. Handmade noodles: It is a kind of noodles. Because it is rolled by hand, it is called "handmade noodles". There are many ways to make noodles, such as rolling, pulling, cutting, cutting, pulling, pressing, kneading, poking, twisting, picking and pulling.

3. Daoxiao Noodles: Daoxiao Noodles is a traditional pasta with Shanxi characteristics and one of the "Top Ten Noodles in China"? , popular in Shanxi and its surrounding areas. There are many kinds of pasta, among which Daoxiao Noodles in Datong is the most famous, which can be described as "the king of pasta". It has the characteristics of weak internal tendons and soft and easy digestion.

4. Lamian Noodles: Lamian Noodles, also known as Shoumian, Lamian Noodles and Pulled Noodles, is a traditional pasta with unique local flavor in urban and rural areas of northern China. According to folklore, it is famous for its Lamian Noodles in Fushan, Shandong Province, and it originated in Fushan Lamian Noodles. Later, it evolved into many famous dishes such as Lamian Noodles in Lanzhou, Lamian Noodles in Shanxi, Lamian Noodles in Henan and Longxu Noodles.

5. Board face: Board face, also known as Anhui Board face and Taihe Mutton Board face, is a special snack in Taihe County, Fuyang City, Anhui Province, named after being beaten on the chopping board. Usually, flour is mixed with salt and water, and the dough is kneaded into small noodles, then coated with sesame oil and coded. It's named because it is pulled while it is being made. The cooked board is clean, smooth and crystal clear.