The delicacies of Qiyang County include Qiyang Quyu, fried rice cakes, Qiyang pen fish, Qiyang betel nut, shredded cuttlefish tofu, civilized rice noodles, etc.

1. Qiyang Quyu: Also known as Qumi fish, it has a history of more than 900 years and was listed as a royal tribute in the Song Dynasty. It has a bright red color, tender texture and unique taste.

2. Deep-fried cakes: Pinch the glutinous rice flour into a fist-sized shape and then press it into a cake shape, then deep-fry until golden brown. It was pioneered by a snack bar in Qiaotou, Wenmingpu, Qiyang. Hot pot, hot stove, and freshly fried. Sell.

3. Qiyang pen fish: Produced in the Wuxi area of ??Qiyang, Hunan. It looks like a writing brush, has tender meat and rich nutrition. It is known as a treasure on the table. An ancient poem said: God's will leaves no words on the east slope. The magic pen turned into treasures on the table.

4. Qiyang betel nut taro: betel nut-shaped, with brown, thin and smooth skin. When cut open, you can see that the taro meat is covered with even purple-red patterns. The meat is tender and white and has a tight structure. It is boiled, stewed and steamed. It can be fried, grilled or stir-fried. It will not burn after being cooked for a long time. It has rich taro aroma, fine powder and glutinous texture, soft and mellow taste.

5. Shredded cuttlefish and tofu: Made from cuttlefish, tofu, and shredded pork as the main ingredients, supplemented by lard, onion, garlic, celery, pepper, monosodium glutamate, soy sauce and other seasonings, it can be described as meat-free, It is an all-in-one vegetable dish that combines the nutritional essence of beans, meat and seafood. It is delicious in color, flavor and taste. It is truly a treasure on the table.

6. Civilized Rice Noodles: It is named after it was founded in Wenmingpu in the county in the late Ming Dynasty and early Qing Dynasty. Rice noodles are made from new rice, and pork bones are simmered into soup.