The island is rich in sea cucumbers, scallops, abalone, prawns, oysters, swan eggs and other seafood, and has a long reputation. Mayang Island is rich in seafood, and the famous seafood with this as raw material is a must. Famous dishes and delicacies such as steamed prawns, sea cucumber with scallion and goose eggs are famous at home and abroad, and there are hundreds of fishermen in jiaozi.