1. Weicheng Huoshao

Weicheng Huoshao is a famous traditional snack in Weifang, Shandong. It is characterized by hard noodles, well-baked and cooked without paste spots, and it tastes crisp, and the more you chew, the more fragrant it is. The skin is crisp, and the flesh is fragrant but not greasy.

2. Weicheng sesame seed cake

Weicheng sesame seed cake is a traditional famous spot in Weicheng, Shandong Province. It is baked in two layers, and the surface layer is covered with sesame seeds, which are bulging, crisp and fragrant. The bottom layer is flat and crisp, and it will become soft after being left for a while. "Fried dough sticks with sesame cakes" is the way to eat after softening. There are many kinds of baked wheat cakes in Weicheng, such as crisp baked wheat cakes, small pieces of baked wheat cakes, mutton baked wheat cakes, prickly ash baked wheat cakes and so on, with different flavors.

3. Chaotian Pot

Chaotian Pot is a traditional dish in Weifang, Shandong Province, which belongs to Shandong cuisine. The feature is that the pancake rolls are baked without a pot when eating. The folk morning market, which originated in the Qianlong period of the Qing Dynasty, has spread to this day.

Weifang Chaotian Pot has been continuously improved. In 1997, Chaotian Pot was recognized as "Chinese Famous Snack" and "Shandong Famous Snack" by China Cuisine Association and Shandong Provincial Department of Trade respectively. In 213, the production skills of Chaotianguo were selected into the Shandong Provincial Intangible Heritage List. In 214, the representative dishes of 17 cities in Shandong Province were selected, and Chaotianguo endorsed Weifang cuisine.

4. roasted meat in zhipan

roasted meat in zhipan is a famous snack unique to zhipan village in jingzhi town, anqiu city, Weifang city, Shandong province. Zhipan Village, Jingzhi Town (formerly Linwu Town), Anqiu City, Weifang City, Shandong Province, is famous for making roasted meat. According to legend, it began in the middle of the Ming Dynasty and adopted the secret recipe of the court diet of the Ming Dynasty, which has a history of more than 6 years.