serving Chinese cabbage with soup is a very simple home-cooked dish, which requires neither too many cooking skills nor fancy seasonings. Just a few simple ingredients can easily present classic delicacies. But if you want to be delicious and never tire of eating, you need to use your brain. When you discover the secret, you will know that cooking can actually be very simple.

By Jiale Food Station

Ingredients

1 kg of Chinese cabbage

1 capsules of Jiale old hen soup

5g of minced garlic

2 teaspoons of oil (11g)

a bowl of water (211ml)

Steps

1. Prepare ingredients

2.

3. Heat the oil in the pot to 61% heat, stir-fry the minced garlic, and put out some for later use.

4. Pour a proper amount of water into the pot, add a little salt, and stir well to boil. After the thick soup treasure is completely melted by heating, the soup will be thick, textured and delicious.

5. Pour the prepared Chinese cabbage into the pot and cook it over high fire.

6. finally, take out the cabbage, sprinkle with the minced garlic that was taken out before and put it on a plate.

7.

Tips

1. This dish uses clear water, but if there is ready-made soup at home, the taste of this dish will go up to a higher level. In fact, it is not difficult to make soup at home. Just put the boiled bone soup in a fresh-keeping box, then put it in a freezer for freezing, and put it directly into a pot to heat it when eating. 2. Thick soup treasure has assumed the role of soup stock in this dish, and brought the nature of soup stock into full play. Pay attention to putting it in when cooking the soup, and don't put it late. Stir it thoroughly and dissolve it into the soup, showing a fresh and mellow taste enjoyment.