Yangjiang is rich in red litchi in spring, and the local planting of litchi has a long history. The fruit tastes good, and it tastes sweet and slightly sour. Yangdong is rich in jackfruit in summer. When mature, the dry buds are crisp and mellow, and the wet buds are sweet and refreshing. In autumn, the local area is rich in high-altitude marsh orange, and the juice is fleshy and very sweet; In winter, the local area is rich in Yangchun bananas, which are soft and sweet and inexpensive.

Yangjiang is rich in fruit, and it is rich in fruit in spring.

Yangchunhong litchi ripens from March to August, generally around 10- 15 yuan per catty. The fruit is sweet and slightly sour, slightly astringent, with little residue, and its taste is obviously better than that of ordinary March red litchi.

There are many fruits in summer.

The market price of jackfruit in Yangdong is around 4- 1 kg in 5 yuan, and the maturity period is between the summer heat and the summer heat. After ripening, the dry buds are crisp and mellow, and the wet buds are sweet and refreshing. Yangdong County was even named "the hometown of jackfruit in China".

There are many fruits in autumn.

Gaodong Marsh Orange is a special fruit in Yangjiang, Guangdong Province. It ripens around 10 every year, and its juice is rich, sweet and fragrant, clearing away heat and moistening the lungs, benefiting water and removing dampness.

There are many fruits in winter.

Yangchun banana is a special fruit in Yangjiang, Guangdong Province, which generally ripens from 1 1 to 12. The produced bananas are smooth, soft and sweet.

Yangjiang fruit characteristics Yangjiang what fruit is cheap?

Litchi, longan, banana, Alpinia oxyphylla, orange, tangerine and orange in Yangjiang are all relatively cheap fruits.

Yangjiang peculiar fruit

Gaodong Marsh Orange, Yangchun Red Litchi, Yangdong Jackfruit and Yangchun Banana are all unique fruits in Yangjiang.

What is the most famous fruit in Yangjiang?

Yangchun red litchi is a famous fruit in Yangjiang, Guangdong Province. It has a long history and has been cultivated since the Ming Dynasty. Now it has developed 1000 mu.