More and more people travel to Japan. What you must not miss when you go out to travel is the local food. So what are the delicious foods in Japan? Besides sushi, sashimi and sashimi, there are many delicious foods waiting for you. Let's take a look.

Top Ten Japanese Cuisine

1. Tempura

originated from Portugal, which is one of the world-famous cuisines promoted by Japan. In fact, it is a general term for food wrapped in noodles and eggs and fried. Different materials will be selected in different seasons, such as seafood, vegetables and fruit tempura, and even steamed bread and pickled foods can be made into tempura.

2. Japanese-style egg-wrapped rice

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Egg-wrapped rice is a kind of food in which the fried rice is wrapped into a ball after the eggs are scalded into egg cakes, and it is rich in nutrition with seasonings such as tomato sauce. Sending egg-wrapped rice between relatives and friends represents your deep friendship.

3. Japanese hot pot

In addition to China, Japan began to have hot pot during the Edogawa period. Japanese hot pot pays more attention to the soup base. The soup base boiled with broth is very delicious, with no restrictions on ingredients, and you can eat the second round after eating the first round.

4. Eel rice

It's like China's mixed rice, but Japanese eel rice has been popular since Edogawa's time. After the eel is cooked, dip it in sweet and sour sauce, put it on white rice with side dishes, and add eel liver soup and mountain pepper as seasoning, you can eat delicious eel rice. Be careful not to eat with ginkgo.

5. Sushi

Speaking of Japanese food, it is estimated that sushi is the first thing that most people think of. In Japan, there are as many as 13 kinds of sushi, and the main materials are white rice with seafood, sushi vinegar, soy sauce and sushi seaweed. Different methods make different classifications.

6. Japanese-style Lamian Noodles

originated from China. Later, in order to suit their own tastes, the Japanese added an exclusive secret sauce to Lamian Noodles, and then diluted it with broth, and Japanese Lamian Noodles was born. Among the famous Japanese Lamian Noodles, there are Hokkaido Sapporo Lamian Noodles and Fukuoka Hakata Lamian Noodles.

7. Japanese fried pork chops

are a common Japanese dish, which is cooked by almost every family in Japan. Cut fresh pork chops, marinate them for flavor, then wrap them in bread crumbs, fry them in a pot until golden, delicious and crisp, and then add rice and vegetables, which is delicious.

8. Kazuko

and Kazuko are the general names of Japanese cakes. As a traditional Japanese food, it has spread to this day, and it is not only a food, but also a variety of kinds. On the basis of its sweet taste, it shows more Japanese pursuit of beauty.

9. Tri-colored meatballs

Tri-colored meatballs often appear in Japanese cartoons. As a civilian snack, they are not only attractive in appearance, but also simple in raw materials. They are mainly made of glutinous rice flour and milk. After mixing and boiling, caramel sauce and all kinds of chopped nuts are added, and the taste is absolutely delicious.

1. Osaka Roast

Osaka Roast is a famous Japanese folk food, which is cooked by almost every household. It looks like a Japanese pizza, and it ranks among the top three in the local food competition, and its delicacy is irresistible.