What’s delicious in Huzhou Taihu Villa? As a famous hotel, Huzhou Taihu Villa has many delicacies, especially its special dishes that are very popular among tourists.

Its signature dish "Taihu Yipin" is worthy of its name. It is a classic dish using Taihu silver carp as the main ingredient.

During the production process, the silver carp is first deboned and spines are cut into thin slices, then marinated for several hours with onion, ginger, Huadiao wine, perilla leaves and other seasonings, and finally wrapped in dry starch and fried until golden and crispy, with a rich and delicious juice.

, tastes excellent.

In addition, Taihu Villa has many other delicacies, such as stir-fried eel, rose bacon, etc., which are all worth trying.

In addition to the main dishes, the dim sum at Taihu Villa is not to be missed.

The most popular one is the Xiao Long Bao served during morning tea. The wrapper is moderately thick and the fillings are delicious and very popular.

In addition, there are scallion pancakes, osmanthus cakes, carrot cakes, etc., with rich and diverse tastes that will whet your appetite.

When dining at Taihu Villa, in addition to delicious food, the environment is also very beautiful.

Outside the restaurant window is the beautiful view of Taihu Lake, fresh and natural, refreshing and refreshing.

In particular, Taihu Villa also has a beautiful garden, filled with the fragrance of flowers all year round, making it a good place for tourists to take photos.

The combination of excellent visual and taste experience allows people to feel the charm of nature and the happiness of a better life while dining at Taihu Villa.