First of all, let’s introduce Xiamen’s snacks:

1. Wu Zaitian’s taro buns and sand tea noodles (there are too many good ones in Xiamen, but this one is cheap The taste is also authentic, with curry flavor) and fried five-spice must-try. It costs 6 yuan per person and is quite filling.

2. Huang Zehe’s peanut soup and leek box are only 4 yuan per person.

3. The salty rice dumplings from the Cultural Palace are a specialty of Xiamen. The fillings of the rice dumplings include chestnuts, three-layer pork, mushrooms, and dried shrimps. They are fragrant but not greasy. You must add some chili pepper (this It’s not irritating at all and makes the rice dumplings taste more delicious).

4. When visiting Gulangyu Island, don’t forget to taste the mochi made in small workshops. The white layer is made of glutinous rice. It’s very delicious. Don’t eat more. Two are enough. You have to have Fujian. It’s even more beautiful when paired with that oolong tea. Don't leave this stuff out for a long time as it will become hard. There is also a stall in the Ninth Market in Xiamen, but it will be gone in the afternoon. It is recommended to eat it when visiting Gulangyu Island.

5. Fish ball soup is even more fragrant and delicious. I think the best place to eat this in Xiamen is in Gulangyu Island, but it is really not easy for foreign tourists to find it, but if you are right Friends who are passionate about eating may wish to ask for directions by mouth. Be sure to ask the locals, they will all know. The approximate location is that there are two branch roads to Gulangyu Island, one is to Shuzhuang Garden (the road to eat mochi), and the other is to Gulangyu Island. The way to eat fish balls (passing a farmer's market, you will know if you ask anyone selling fruits or vegetables).

6. Xiamen is a seaside city. The locals especially like to drink beer in the summer. Of course, the snacks are indispensable: bamboo shoot jelly, octopus, smoked duck (offal, head, neck, wings, and claws), Salted duck (with internal organs, head, neck, wings, and claws), these non-alcoholic dishes are distributed in various vegetable markets. The famous Sili Vegetable Market, Lujiang Cinema in the old city, and the Eighth Market can all find these delicious ingredients. If you can find an authentic Xiamen person in the local area, there is no one who doesn’t know it.

7. Yazhu Restaurant. Yazhu is a restaurant owner who started her business as a food stall. In her restaurant, you can eat Xiamen’s seasonal seafood and Xiamen’s octopus. According to friends, this restaurant now has Octopus is also the signature dish of her restaurant, and the price is relatively moderate. At 80 yuan per person, you can eat very good seafood.

8. Pearl milk tea is everywhere on the streets of Xiamen, especially in the underground passage to take the Gulangyu Island ferry. There are several shops. It is recommended that friends bring a cup of pearl milk tea when taking the boat to taste the fragrant deliciousness. Enjoy the waves.

9. Spring rolls, which are made with cabbage, carrots (shredded), oysters, and dried tofu. The dough used for wrapping the Beijing roast duck is added with shredded seaweed and sugar. , Xiamen Chili Sauce is in a small alley next to Xinnanxuan. The business here is very good and the taste is authentic.

10. Don’t forget to taste oolong tea.

11. Sea rice, dried shrimps, scallops, dried squid (male and female, please consult when purchasing), seaweed, mushrooms and many more. These are all fresh and dried seafood. It is used for cooking, such as some vegetables that are not easy to be fried and add some dry goods. The vegetables are easy to rot and have a fresh flavor of seafood. Several methods are recommended: a/ Dice the white radish, add an appropriate amount of scallops, and add an appropriate amount of shredded ginger. Put the same amount of water into a casserole and simmer, then simmer for 30 minutes before eating. The suitable seasons are spring and autumn, and the climate is dry. b/ Stir-fry cabbage or Chinese cabbage with dried shrimps to make a delicious dish that goes well with rice. c/ Dried squid stewed in bone soup (pork bones are suitable), wash the bones, wash the squid with clean water, cut it into small pieces and put it into the wok with the bones to stew. This soup has a strong seafood flavor. In addition, the stewed bone soup of female squid is suitable for women. It is a tonic soup and the suitable season is winter. These dry goods can be purchased at one time on Xiaxi Street. When purchasing, bargain with the store for the price, and choose sun-dried ones when buying. These dry goods can be stored for a year, but they must be in a dry place, preferably in bottles or cans (the bottles and cans sold by IKEA are very suitable)

12. Golden-scented pig, beef jerky, and meat floss are very good , you will pass by it when going to Shuzhuang Garden on Gulangyu Island. The storefront is very small and is located under a slope. It is the main store of Huangjinxiang. It has agents in many stores. This is the most authentic place to buy (opposite is the mochi stall) < /p>

13. Water chestnut cake, this is something similar to a pie. The filling is a bit like Cantonese wife cake, but the taste is still different. There is one in the Eighth Vegetable Market. "Ajizai" cake shop specializes in buying this cake.

14. Xiamen candied fruits are much more delicious than preserved fruits in Beijing. I recommend bayberry (several flavors alone) and dried plums (salty, sweet and original) at the small grocery store in Ninth Market. You can buy them all, and there are a lot of snacks inside.

15. There is a barbecue restaurant on Jukou Street, which has been open for more than ten years. The store has a special Shacha sauce to serve with the skewers. It has a unique taste (somewhat sweet), but this is a barbecue with southern Fujian characteristics. .

16. The tribute balls in Xiamen are also very delicious. It is recommended that friends who fly can bring them. There is a good one in the No. 8 vegetable market (there are long queues during holidays and festivals. This kind of tribute balls is very delicious). There are two kinds of balls, one is without fillings, and the other is with fillings. The price is 10 yuan per catty.) The meatballs contain minced fragrant rhubarb, pork and fragrant soup. This is a semi-finished product that you can take home. Use it as a hot pot ingredient, or make soup with some seasonal vegetables. When the meatballs become larger, they are cooked. Be careful when eating the meatballs because the soup inside is very hot. You can bite a small mouth first to let the soup drain out and then slow down. Eat slowly.

17. Sea melon seeds are a kind of seafood that is not available in northern cities. Don’t forget to order this when eating seafood (the peak season is summer), the flesh is fat and delicious. The method is to stir-fry quickly over high heat, adding a unique condiment of Xiamen, millet pepper, soy sauce, and scallions. The recommended place to eat it is Yazhu Restaurant. Yong'an snacks Yong'an's multi-cultural development environment has formed a "Yong'an snack culture" with many varieties and unique flavors. Many snacks are made of rice, wheat, beans and fern as the main raw materials, and their flavors are mainly sweet, salty and fragrant. , especially like the spicy flavor of garlic. The workmanship is exquisite, and the food will leave a lasting aftertaste. The most distinctive snacks include: simmered tofu (hot tofu), fruit strips, ground berries, rice jelly peaks, glutinous rice cakes, etc.

Stir-fried tofu, a delicious treat on winter nights

One of Yong’an’s famous snacks, often called hot-mouthed tofu. The preparation method is to put the tofu cubes in a large iron pot, add fish, pig's feet, ribs, water, etc., simmer over charcoal fire for a long time, and cook the tofu into a honeycomb shape to make it delicious. After simmering, the small pieces of hot tofu are dipped in condiments made of soy sauce, garlic, rock sugar, etc. to taste sweet.

Bamboo-fork fruit strips have a long history

Bamboo-fork fruit strips have been popular in Yongan for hundreds of years and are still popular today. The characteristics of Zhucha fruit strips are white, tender and delicious when dipped. The method is as follows: select rice with a long production period, grind it into white pure flakes, grind it into slurry, mix the slurry thoroughly and pour it into an iron disc, float it in a large pot of boiling water, steam it, and roll it into a cylindrical shape, which is the result. Can. It can be dipped in seasonings made with soy sauce, garlic, chili, sesame oil, etc., or stir-fried. It's cheap, refreshing and delicious. Especially in summer, it can replace cold drinks and is a snack generally loved by urban and rural residents in Yong'an.

Grind the berries

Soak the rice in water and grind it into a slurry, add a little edible alkali, put it into a hot pot and stir it into a thick paste, and then make it into individual berries by hand. The balls with a diameter of 2━4CM are placed in a bamboo basket with herbs, steamed in a pot, and are ready to eat.

Rice Frozen Bee

Soak the rice in water to make a slurry, add a little edible alkali, stir it into a pot to form a paste-like slurry, and then put the slurry on the rice sieve , sift into a bucket or basin filled with clean water, and turn into many bee-sized particles. After scooping up, add onions, mushrooms, lean meat, dried shrimps and other seasonings and cook until it is delicious.

Yuanzi

Soak the rice in water and grind it into a slurry, add a little edible alkali, put it in a hot pot and stir it into a thick paste-like slurry, and make it by hand into a diameter of 1━1.5CM of Mariko. Yuanzi symbolizes auspiciousness. Locals in Yong'an area eat yuanzi when they are getting married, celebrating their birthdays, or when their children are one month old. On the winter solstice, auspicious dumplings cooked with dog meat, pig's feet, etc. are indispensable on every table.

獍粑

Steam the glutinous rice in a wooden rice steamer, pound it in a stone mortar until it is broken, take it out and knead it into moderately sized glutinous rice balls, add sugar and eat. Or put it in a bamboo basket and roll it with a layer of glutinous rice flour (made from fried soybeans, ground into powder, and mixed with brown sugar). Whenever there is a happy event, local people will make glutinous rice cakes mixed with brown sugar to entertain guests to show good luck.

Yongan Taro Buns

The main ingredients of taro buns are rapeseed taro and tapioca flour. Wash the rapeseed taro, boil it in a pot, peel it, and knead it with wood flour until it is soft and hard and does not stick to your hands. Make a taro bun base and wrap it with cooked fillings made of lean meat, mushrooms, bamboo shoots, dried shrimps, soy sauce, five-spice powder, etc. , put it into boiling water and cook until it swells and floats on the water. It is ready to eat after dipping it in soy sauce, old wine, lard, MSG, chopped green onion, etc. Taro buns are soft, smooth and fragrant and are a traditional folk snack in Yong'an.

18. Kissing snail (another name, it is a product of the sea and is not dirty), this is also a kind of snack (cold salad or soy sauce water), the taste is very special, you need to use your tongue and lips to eat it , (the preparation of this dish very much depends on the chef’s skills, but it also depends on your kissing skills), Yazhu Restaurant has it, you can order it.

19. Xiamen instant noodles are the most unique (personal taste) among all the imported and domestic instant noodles I have eaten. It takes effort to cook this noodles. After the water is boiled, put the instant noodles in Put it in, use chopsticks to flip the dough back and forth until the dough is spread out and you can eat it, this way the noodles will be very chewy. There is another kind of noodles that is more complicated, which is stir-fried instant noodles. Friends, you should learn from this. If you don’t make it well, it will turn into dough. You can order it at Yazhu Restaurant.

20. Fried rice noodles (must have Kamata’s fine rice noodles) and fried noodles are delicious. Yazhu Restaurant will have them, but you have to eat them on separate days, otherwise you will fill your stomach.

21. For fried crabs, there are several restaurants along Lianhua Road (if you are accompanied by locals, you can eat here). If not, order them at Yazhu Restaurant.

Fuzhou snacks

Fishballs are made from minced carp, shark or freshwater fish, added with sweet potato powder (starch) and stirred evenly, and then wrapped with lean pork, shrimp, sturgeon, etc. The stuffing is made into pill-shaped food, which is one of the snacks with rich local characteristics in Fuzhou. The origin of fish balls is said to be related to Qin Shihuang. This impetuous "Eternal Emperor" liked to eat fish, but he hated fish bones so much that several chefs died because of it. Once, it was the turn of a famous chef to cook for Qin Shihuang. After he washed the fish, he thought that his fortune was uncertain and his family and life were all tied to this fish. He couldn't help but get angry and smashed the fish with the back of his knife. , the fish was smashed and the fish bones were exposed. At this time, the eunuch came to pass the meal. He was so anxious that he picked out the fish bones, smashed the fish meat into mud and poured it into balls in the soup.

After Qin Shihuang ate the meatballs, he was very happy and gave it an unusual name: "Huangtong Wujiang Phoenix Pearl Jiu". After that, the fish balls spread from the palace to the people. Fuzhou fish balls are stuffed meatballs with fish skin. The ingredients are carefully selected and the production is exquisite. The skin is thin and even, the color is white and bright, the food is smooth and crisp, and the soup is meaty and not greasy. "No dinner is complete without fish balls." From this proverb, we can see Fuzhou people's preference for fish balls. Especially those overseas Chinese who have returned to their hometown to visit relatives after a long absence are happy to taste the fish balls from their hometown. Dingbian paste

Dingbian paste is also called pot side paste. Rice milk is poured evenly and lightly around the inner edge of the iron pot. After drying, shovel in razor clams, clams, clams, shiitake mushrooms, dried shrimps, and green onions. , daylily and ingredients in a boiling soup. The freshly cooked tripod is crispy, white and moist, the soup is clear and not mushy, the food is delicate and smooth, fragrant and delicious. It is a unique snack that everyone in Fuzhou loves. Almost every household in Fuzhou can make Dingbian paste. Every "beginning of summer", citizens and farmers in the suburbs make Dingbian paste to spend the summer. Farmers also often make and eat Dingbian paste during the slack season.

When you get up early in the evening, the streets and alleys are full of Dingbianpao food stalls. When Zhu De tasted Dingbian paste in Fuzhou in 1961, he said: Such simple ingredients, such simple preparation, and such simplified eating method, but it has such attractive charm, it is really unforgettable after tasting it. Nowadays, Dingbian paste also comes in bags of "Dingbian paste slices", which can be cooked at any time. Pork swallow (this is actually different from the "flat meat" sold in some snack bars)

The swallow skin is made from selected lean pork hind legs, remove the tendons and periosteum, cut into thin strips, and use wood Mash the meat into a puree, slowly add the potato starch sifted through a fine-hole silk sieve and an appropriate amount of water, stir repeatedly, and press evenly until it becomes a hard base, then place it on a strip and roll it into thin slices. Apply a thin layer of potato starch, fold it, and dry it slightly to make fresh swallow skin. Continue to dry and become dry swallow skin. Generally, it will not deteriorate after being packaged for a year. Before stuffing, cut the swallow skin into about 2-inch square slices with a knife and set aside. The stuffing is made of lean pork, dried shrimps, water chestnuts, seaweed and other vegetables, chopped into a sauce, and then added with a little soy sauce and scallions for seasoning. Take square slices of swallow skin and wrap them into small flat sheets with a pomegranate-like appearance. Steam the swallow to make it.

Fuzhou people often combine "flat meat swallow" with shelled duck eggs as a dish. In Fuzhou dialect, "egg" is called "egg", and "duck egg" sounds like "pressure", so "pressure" is chosen. It means "chaos" will lead to peace, so it is called "Taiping Yan". "Yan" has the same pronunciation as "Yan", so it is also called "Taiping Yan".

"Tai Ping Yan" is a "big dish" at the wedding banquet in Fuzhou. Firecrackers are set off when the banquet is served, and the guests have to wait for the bride and groom or the elders to express their impromptu thanks before eating. The flat-roasted swallow is deeply loved by Taiwanese compatriots and overseas Chinese in Fuzhou. When you come to Fuzhou, you must take the swallow skin back as a gift to your relatives and friends. Scallion meat pie, a traditional snack in Fuzhou. An oven-baked pastry made with flour as the main ingredient and pig fat, chopped green onions, and raw sesame seeds as auxiliary ingredients. The method is: knead the flour into a pie crust, marinate the diced fat meat with white soy sauce, monosodium glutamate, refined salt, five-spice powder or salt and pepper, pepper and other seasonings to make a filling. Sprinkle raw sesame seeds on top and bake in oven.

There is also a traditional snack in Fuzhou called shrimp dried meat pie. The preparation method is similar to that of scallion meat pie. The shape and size are the same as the light pancake. It is filled with dried shrimp, diced meat, salt and pepper, etc. It is baked in a furnace and is crispy and delicious. It has a history of three to four hundred years. Thousand-layer cake Thousand-layer cake, also called thousand-layer cake, is a traditional dessert snack in Fuzhou. Use all-purpose flour, add yeast, white sugar, and water to knead into a dough. Knead the dough for about 2 hours, add alkaline water and knead evenly. Cut the fat into pieces and put them in a soup pot. Cook over high heat, scoop them up, and then cut them into thin dices. , grind the dough into thin sheets, fold it in half, sprinkle 1 layer of diced fat meat on one side, and then sprinkle with 1 layer of sugar to form 1 layer of filling. If you make it in the same way, you can get 4 layers and 3 layers of filling.

Thousand-page cake is usually made into 8 to 12 layers. The finished cake is placed in a steamer, steamed over high heat, and then taken out into a square or diamond shape, and it is ready. Because this snack is multi-layered, beautiful, oily and soft, and melts in your mouth, it is named Qianye Cake. Yeqiu, a traditional snack in Fuzhou, is golden and bright in color, with separate skin and fillings, crispy on the outside and sweet and soft on the inside. Wash the glutinous rice and soak it for 4-6 hours, grind it into a water-based dough, add brown sugar and water to make syrup, remove the residue and set aside; add syrup and refined salt to the bean paste to make a bean paste filling; add syrup to the glutinous rice flour dough , knead repeatedly and make a dough.

Wrap the bean paste filling in the dough to form an oily dough, top with 1 peanut kernel and serve. Put the green dough into the oil pan and gently flip it with an iron spoon. When the oil skin becomes bright and swells into a spherical shape and becomes brown in color, you can pick it up and drain the oil. Zhangzhou snacks

Hand-caught noodles

Commonly known as "dried bean noodles" or "five-spice noodles", they are composed of three parts: fabric, ingredients and seasonings. The fabric is cooked with alkaline noodles While hot, spread it on a bamboo sieve to make round slices as big as your palm, which are called "noodles". When eating, put "fried tofu" (fried tofu) or "five-spice roll" on the noodles, add sweet noodle sauce, peanut butter, mustard sauce, garlic vinegar sauce and other condiments, then roll up the noodles and eat with your hands , so it’s called “hand-grabbing noodles”. Its characteristics: fragrant, sweet, sour and spicy, oily but not greasy, refreshing and appetizing.

Braised Noodles

Zhangzhou Braised Noodles have long been famous. Use shredded pork, shredded bamboo shoots, shredded eggs, mushrooms, squid, dried shrimps, day lilies and other ingredients to stir-fry in a hot pot. Add pork bone soup and bring to a boil. Then add an appropriate amount of MSG, sugar, refined salt and sweet potato powder. Wait, adjust to marinade. When eating, put some leeks and bean sprouts on the noodles, pour them with marinade, and add pepper, fried garlic, fried flat fish, coriander and other condiments.

Its characteristics: bright color, tender and smooth texture, moist and mellow aroma, sweet and delicious.

Bean curd vermicelli

The so-called "bean curd" is soy milk with a small amount of salt brine or gypsum. After the flocculent solidification appears, the texture is tender and soft. It is not formed, so it is commonly known as "Bean curd".

Salty tofu pudding, mixed with vermicelli cooked with pork trotter bones, served with soy sauce, monosodium glutamate, preserved vegetables, sand tea sauce, coriander, and condiments chosen by the customer (braised shells) Pork, braised large intestine, braised pork lungs, braised pork, braised pork skin, braised eggs, etc.), the careful stall owner cuts the condiments into long and thin pieces. After entering the mouth, the tofu curd vermicelli slides into the stomach, which can strengthen the spleen and increase appetite. appetite.

Under the shade trees, you can often see a peasant woman pushing a tricycle with pots and bowls... This is another Zhangzhou specialty snack - bean curd vermicelli! White tofu pudding is paired with smooth vermicelli and special condiments. If paired with braised sausage, dried pork lungs and bamboo shoots, etc., it will be even more delicious! Ha

Chicken fetuses

People in Xiangcheng and Longwen areas have the habit of eating chicken fetuses every year after the cool autumn to nourish the body. It is more common for children to eat chicken fetuses. Fresh chicken fetuses have a high protein content and contain certain components of "human placenta", so they can indeed have a certain nutritional and nourishing effect. Chicken fetuses have the smoothness and toughness of eggs, the delicateness of meat, and the crispness of cartilage, so they should be eaten hot. It is highly praised by eaters. Every year after the cool autumn, in the streets and alleys, you can hear the cry of "selling chicken fetuses..." in the evening.

Five-spice rolls

Mix half-fat and half-lean pork strips, minced onions, minced water chestnuts, shrimp skin and other raw materials, mix five-spice powder, white sugar, appropriate amount of shrimp oil, add sweet potato powder and water Stir evenly into a paste, then roll it into a four-inch long round bar with a diameter of about one inch in tofu skin, and fry it in a hot oil pan until cooked. Eat it while it's hot, crispy on the outside and moist on the inside, rich in flavor and delicious. Let’s talk about the delicious boiled live fish in Quanzhou: East Street Shuyuan, Chongqing Xiaodongtian opposite Quanfang Garden, Huxin Back Street behind Qunsheng there is a restaurant opened by Sichuan people, Qianban Qixiangyuan

Barbecue: Grilled chicken wings + sausages at the People's Cinema, the back entrance of the Cultural Palace, the entrance to the Commodity Street opposite Bayi, West Street BBQ,

Honglai Chicken Feet: There is a shop at No. 127 Food Street, the taste is good, real The Hong Lai Chicken Feet is very delicious~~~

Sauerkraut Noodles: I’ve been to Anan Sauerkraut Noodle Shop, No. 26-28, Food Street, once and it tastes good...Hong Lai Sauerkraut, No. A118, Building 1, Baiyuan Road Noodle shop

Noodle shop: Guo Ah in Shuimen Alley (add a lot of white wine and pepper, fresh crab meat and large intestines, add fried dough sticks to the noodle paste, there is a branch in the food court ), under the old Shunji Bridge, at Laoji Noodles on West Street.

Pig's blood: Guo'a Noodle Paste Shop (Be sure to ask your sister to add more liquor when eating pig's blood, there is a branch in the food court),

Fried snails: The snail king on West Street (Do you know about the West Church? It’s Kaiyuan Temple. Keep walking west. After passing the intersection, you’ll find the West Church. Then go west and you’ll arrive. Opposite it is a small vegetable market, the Twin Towers Market. There are lights there at night, and there is a There are many cars, and the store makes all kinds of squeaking noises, that’s it), the entrance to the small commodity street,

Bianshi: the one at the entrance of Shengwen Primary School, at the entrance of Kuixia Lane,

Meat dumplings: Grandma Hou on East Street (the other one is in front of the West Street Theater), and the famous Bell Tower Meat Rice Dumplings. There are several branches: Bell Tower, the small commodity night market on Huxin Street, Dongmen, Puxi, etc., and now in There is also a restaurant at the intersection of Citong Road...

Pork trotters: Fengchi, East Lake Longtan’s pig trotters stew, Nanji Zhenwei Restaurant’s white water pig trotters (concentrated meat soup) , intestine enema, square meat)

Beef meal: Aqiu Steak (it seems to be near Qunsheng Hotel on Huxin Street, and there is another store in the Small Commodity Street, walk in from the Jianxing intersection and keep on the right) , opposite Guandi Temple, Dongxing Beef Store (a long-established store with good ox hooves, diagonally opposite Quanjiu), opposite Baihui Shishi Beef Soup (oxtail soup is good), and there is an alley next to a copy shop on Jiuyi Road (forgot the name, Just opposite the alley from No. 5 Middle School), turn in and walk about 200 meters to the right. There is a steak shop that sells steak and carrot soup. The "Xu Ji Beef Restaurant" in Nanjun Lane is the cleanest, and the "beef offal" must be Dongxing Beef Restaurant opposite to Quanjiu is the best, Haochengcai Beef Restaurant on Baozhou Road has steaks,

Conch: in front of the West Street Cinema,

Pork Yan: Fengze Buy meat at the vegetable market not far from the Xincheng gate. There is a lot of stuffing, it feels very clean, and it tastes very good. (The specific location is at the main gate of Xincheng. There is a small vegetable market to the right of Yuanpan before you enter. Go inside and turn left, and you will see a relatively clean Xiaonuo selling meat swallows.) Opposite Chengtian Temple is the meat swallow food. Garden

Shihua Gao Four Fruit Soup: Shihua Gao in Nanmen (the street from Zhongshan South Road to Nanmen seems to be Jubao Street, go to the right to the middle section of Jubao Street. There is a very good business Shihua plaster shop), Four Fruit Soup, Cabbage Sour Water and Maple Fruit Water in front of Weiyuan Building: Cabbage Sour Water in People’s Cinema...,

Fried Buns: Shuimen Alley, in front of the Health School Fried buns are cheap and clean. You can buy "Furenyi Fried Buns" at a snack bar next to the Health School

Xiaolongbao: Yuanfang Xiaolongbao next to Qiaoguang Cinema (right side of Qiaoguang Cinema) The small shop in that alley),

Noodles: the one at Kuixia Lane, the dry noodles in Zhenwu Lane,

Mutton and dog meat: Shuimen Lane (Jinshui) To the left of the door.

It used to be the first one, now it’s the second one), over Xigou (it seems I haven’t reached the Snail King side yet, it’s on the left, there are two stores, it’s quite a big place. The chicken rolls inside are also pretty good),

Vinegar Pork: Under the old Shunji Bridge, in the noodle shop next to the annual inspection of the detachment, at the stall on the bridge between the New Century Hotel and the Quanzhou Holiday Inn, opposite the People's Cinema of Zhongcai City The owner of the first stir-fry shop in the alley next to the door (leading to the old Children's Palace) seems to be called Guoah. Fried vinegar pork next to it,

Duck: Salt duck from Jianlaifa in Qiaozaitou (good (next to the place),

Oyster fried: Shishi beef soup opposite Parkway,

Majiajing: Shenhu snacks opposite Dicos next to Parkway

Ramen: Fengzhou Qiaotou Lanzhou Ramen,

Sauerkraut fish: Chongqing Xiaodongtian opposite Quanfang Garden and then past Mengjiawan,

Set meal: Kangqiao Courtyard Coffee’s plate roast set meal (inside The Taiwanese flavor is very strong), the Hong Kong style pork rib rice at Tianan Road Mingdian Coffee is good, and the Hong Kong style pork rib rice at Hongshi. There is also a newly opened Yamibo ocean casual restaurant, and the food inside is also very good.

Coffee: The SPR coffee shop downstairs of the East Street Venus Hotel, as well as Mingdian, Shangdao, Ueda, and Youxianmeidi, etc., have good coffee...

Dumplings : Minquan Hotel (also fried goose intestines),

Jiujiuluo: Cultural Palace, the one opposite the West Street Cinema is better (the one in the Cultural Palace is not fresh),

< p> Chuan Chuan Xiang. Malatang: It is said that the stall under the banyan tree on Zhuangyuan Street has the best taste, and the Malatang in front of the West Street Cinema,

Bamboo Shoot Jelly: The one at the end of Xixu Lane, Anhai, now in Qingyang Square There is also a small shop next to it, and you can see many of them on the streets of the city.

Braised food stall: Xicaikou (the stall on the right is more delicious, the stall owner is a fat man), the one opposite Xiaogan Lane on West Street

The braised food stall Shop

Baozi: There is a steamed bun shop made by Northeasterners in Houban Community next to Fengze New Village.

Mung bean cake and cake: There is a shop specializing in it next to No. 7 Middle School in Nancai City, Yiyuan The one next door called Quanmao,

Beef Tendon: Do you know where it is? Huazhou Beef Friends! Cross the Quanzhou Bridge in the direction of Qingyang, pass the gate and go forward about 400 meters. Right on your side, there is a row of shabby bungalows with about 10 stores (you have to look carefully), and the penultimate store is That’s it

Roast leg of lamb: Inside the Swan King Dumpling House on Liuguan Road,

Shishi:

There is a taro dumpling restaurant on God Street, A’s on Dalun Street It’s a beef shop, the grilled chicken wings at the entrance of Hualin Hotel, the beef rice noodle at Guanyin Pavilion and Sanluocheng is delicious, the duck porridge and noodle paste at Qiao Ji at Yuanyangchi, Green Island Hotel (Green Island Hotel) (also available at Crystal Hotel) taro cake

Sichuan cuisine: Maesaka "Sichuan Mengqing"

Braised noodles: There is a restaurant called Tie at the entrance of the food street (the entrance to Fengze Street) Remember the food stall, the braised noodles there are authentic Quanzhou braised noodles

Pork soup: Houban "Nanzai"

There are also several small shops:

On the left side of Zhongshan North Road near the bell tower, there is a small entrance that is more than two people wide. (It seems that there is a big Chinese character "面" written on the wall.) The sand tea noodles and pork ribs noodles inside are awesome and delicious. ;

There is also a Chinese food market, the first small stir-fry restaurant in the alley next to the door opposite the People's Cinema (leading to the old Children's Palace), the owner seems to be called Guoah, he makes beef stir-fried with vegetables and shrimps Soup, oh, the aftertaste...;

Tian'an Road. There are Korean chef restaurants, all of which are excellent and the prices are very cheap;

The "Nostalgia" in Nanjun Lane, the "Xiao Bamboo House" in Hua Lane, and the "Xiao Dongtian" next to Zhuangfu Lane, The "Sisters" of the food street, the "Cape of Good Hope" at Shaolin intersection, the "Little Garden" in Houban, "Fu Fang" in Xinhua Community, etc. are all good choices to go to the toothpaste festival.

Grilled chicken wings and sausages at the entrance of the small commodity street opposite Bayi

The restaurant on Liuguan Road on the Korean train is a little further down

Fengzhou Sihuang's Goose meat, stir-fried minced meat

Laoliang dog meat in Qingmengping

Local clay pot at Fengzhou Qiaotou, local crucian carp

Zhang at the Jinjiang entrance of the expressway Linjiang duck

Red sturgeon in Shishi Lake

Braised eel in Dongping, Yongchun

Laoqian seafood in Houzhugang

Vegetarian dishes in Suyan Temple

Mackerel soup and sour chicken feet in Shenhu Vegetable Market

Indonesian dishes in Shuangyang Market

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