Mushrooms, rose cakes with flowers, bowls, almond dew, Nansha cakes, etc. 1. Flower Rose Cake: It is made of local specialty fresh roses as the main raw material and refined by traditional techniques. Flower rose cake tastes soft and crisp, sweet and palatable, and has a strong rose fragrance. It is a good gift for relatives and friends. 2. Almond dew: Almond dew is a vegetable protein beverage made of natural wild almonds and mineral water. White as milk, delicate as jade, and unique in fragrance.

1. Mushrooms: There are many mushrooms in Chengde, with a large number and many varieties. Among them, there are Tricholoma, Corylus heterophylla, Pork Mushroom, Grass Mushroom, Squirrel Mushroom, Pine Mushroom, Flat Mushroom and artificially cultivated Slippery Mushroom. Mushrooms are rich in nutrition, and contain more protein, fat, carbohydrates and crude fiber which is beneficial to digestion. They can be used for high-class banquets and are also common custom dishes in families.

2. Flower rose cake: The flower rose cake is made from local specialty fresh roses and refined by traditional techniques. Flower rose cake tastes soft and crisp, sweet and palatable, and has a strong rose fragrance. It is a good gift for relatives and friends.

3. Bowl Tuo: buckwheat noodles, mung bean powder, spiced powder, pepper noodles and a proper amount of pig blood are refined through three processes: kneading, boiling and molding. When eating, pour some spices such as sesame sauce, garlic juice, vinegar, soy sauce and sesame oil on the fried bowl.

4. Almond syrup: Almond syrup is a vegetable protein beverage made of natural wild almonds and mineral water. White as milk, delicate as jade, and unique in fragrance. Almond dew is rich in protein, 18 kinds of amino acids, linolenic acid, multivitamins and minerals such as potassium, calcium, zinc, iron, selenium and iodine.

5. Nansha Cake: Nansha Cake, also known as Bagou Sugar Cake, is made of white sugar, green shredded pork, melon seeds, walnuts and seasonings, flour and buckwheat flour, which are filled, molded and baked. Crisp, sweet and refreshing, Emperor Kangxi of Qing Dynasty praised it when hunting, so it was a tribute.