Preparation materials: 500 grams of leek kernel, 400 grams of flower shell, pork belly 150 grams, leek 100 grams, oil, salt, sugar, soy sauce and bean powder.

1, ingredients: leek core and leek. Wash leek, remove the core, and cut into sections for later use.

2. Take out the meat after the flower armor flies.

3. Pork belly is seasoned and pickled with proper amount of oil, salt, sugar, soy sauce and bean powder.

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Add oil to the pot and fry the pork belly first.

5. After adding the flower skin meat, add appropriate amount of water, soy sauce, salt and sugar to taste and stir fry.

6. Then add the leek core and stir fry.

7. Add the right amount of oil to increase the oil content.

8. Add the right amount of salt to adjust the taste of leek core.

9. Cover the pot and cook for 3 minutes.

10, add appropriate amount of sugar to taste and stir well.

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12 finished product drawing.