There are 1 Michelin-starred restaurants in Shanghai, ULTRAVIOLET by Paul Pairet, which is listed in Michelin Red Collection.

In p>1911, the founder of Michelin Tire published a guide for travelers to choose restaurants on the road, Michelin Guide, which included itinerary planning, scenic spot recommendation, road guidance, etc. Michelin Red Classic (also known as Michelin Red Guide) gives the restaurants a star rating every year.

A restaurant listed in Michelin Guide must first get a knife and fork mark, which is the basic evaluation standard for restaurants in the guide, ranging from the highest 5 pairs to 1 pairs, mainly indicating the comfort of restaurants.

Criteria for judging Michelin restaurants

A restaurant whose food is listed in Michelin Guide must first get a knife and fork mark, which is the basic evaluation criteria for restaurants in the guide, ranging from the highest 5 pairs to 1 pairs, mainly indicating the comfort of the restaurant.

Michelin stars are judged by a group of screened food spies, who are called "inspectors". Every time an inspector goes to a restaurant or hotel to judge, he needs to hide his identity and sneak into the accommodation and taste. The scoring items they need to refer to include food (61%), dining environment (21%), service (11%) and wine collocation (11%).