1. Shanxian mutton soup is a traditional famous dish of the Han people in Heze, Shandong. It is understood that Shanxian mutton soup is known as "China's No. 1 Soup" and is deeply loved by Heze people. Shanxian mutton soup pays attention to the freshness of the soup but not colic. The mutton is simmered in a large pot, chopped into mutton oil, and a lot of red dried chili peppers are added. It's delicious. It's delicious when eaten with a few cakes.

2. Caoxian roast beef is a local specialty in Caoxian County, Heze, Shandong. It is made with a special process and has a unique taste. You will not get tired of it if you eat more. The texture is indeed very different from ordinary beef. It is special. It's so tender that even a firm part like beef ribs tastes a bit like a medium-ripe filet, and the meat is overflowing with juice.

3. Steamed buns are a kind of fried food. The steamed buns in Huanggang Town, Shan County are very famous and can be regarded as a local specialty. It is made by rolling strips into water and deep-fried. The method is exquisite and tests your skill. The fried dumplings are yellow and bright in color, not greasy in the mouth, and fall to the ground without residue. This is what makes them different from other dumplings. It is delicious to eat. This stuff is fragrant and crispy, and the more you chew it, the more delicious it gets, and you can't stop eating it.

4. The famous local snack in Heze, Shandong Province is the Diaolu Shaobing, which is golden in color, crispy on the outside and tender on the inside. The stove is hoisted and the sesame cakes are put in and baked on the top. The ones fresh out of the oven are the most delicious and exude an attractive smell.

5. Heze’s fried buns are very famous. They are a traditional snack in Heze and are deeply loved by residents. Different from the texture of steamed buns, the bottom of fried buns is crispy, especially fragrant, and the fillings are different. They are generally divided into mutton, pork, vegetarian, etc. They taste crispy but not greasy, and the taste is extremely delicious. The outside is burnt and the inside is burnt. Soft and incredibly delicious.

6. Dongming County’s famous delicacy, noodle belly, is an indispensable dish at the New Year’s Eve dinner. It is also a dish commonly used to entertain guests, symbolizing reunion. It is made by loading pork, rice noodles, exclusive secret seasonings, etc. into it, and each piece exudes a rich fragrance, which makes you salivate just thinking about it.

7. Heze’s mutton soup is a white soup that must be boiled in a big pot. It contains pork bones to add flavor, as well as springy meatballs and the essential smooth meat. There was a sesame seed cake, a wide stool and a big table. After sitting down, I devoured it with great pleasure.