The key to frying chicken legs with delicious bread crumbs is to marinate them for a while, then wrap them in bread crumbs and fry them in an oil pan. The specific method is as follows:

Ingredients: 6 chicken legs

Seasoning: salt, soy sauce, ginger, cooking wine, 200g bread crumbs, 50g flour and 1 egg.

1, give a knife to the chicken leg, you can taste it.

2. Add salt, cooking wine, starch, soy sauce, soy sauce and Jiang Mo, and mix well with chopsticks.

3. Add three spoonfuls of flour and two spoonfuls of fried chicken leg powder to an egg.

4. prepared fried chicken leg sauce.

5. The marinated chicken leg is first wrapped with a layer of fried chicken leg mud, and then wrapped with a layer of bread crumbs.

6. Put the wrapped chicken leg in the oil.

7. After the surface of small and medium fire turns yellow, remove it and put it in the plate. It's done.

Precautions:

Chicken legs can also be boiled in boiling water, then pickled and fried, which can save time.