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The custom taboo of Double Ninth Festival
How did the Double Ninth Festival come about?
What is the moral of the Double Ninth Festival?
Why is the Double Ninth Festival called Double Ninth Festival?
The moral of Double Ninth Festival
The ninth day of the ninth lunar month is the Double Ninth Festival every year. Double ninth overlaps, so it is also called "double ninth". Why is it called "Chongyang"? In ancient times, two, four, six, eight and ten were negative numbers, one, three, five, seven and nine were positive numbers, and nine was the largest one. The ancient book (Book of Changes) says, "Yang is nine." The two yang are very important to each other, so it is also called "Chongyang".
After the founding of New China, the Double Ninth Festival is also called the Festival for the Elderly. 1989, the Double Ninth Festival in China was officially named the Festival for the Elderly. Every year, the Double Ninth Festival on the ninth day of the ninth lunar month is designated as the National Day for Respecting the Elderly. The Chinese nation has the traditional virtue of respecting the elderly. Before and after the Double Ninth Festival, the Party and the government carried out various activities to respect the elderly, such as holding symposiums, banquets for the elderly, silver-haired trips, physical examinations, gifts, and helping the elderly. In most places, the elderly are also organized to go hiking in autumn to broaden their horizons, exchange feelings and exercise, and cultivate people's noble character of returning to nature and loving the great mountains and rivers of the motherland.
In some places, people also have the opportunity to climb mountains in Chongyang, sweep ancestral graves and commemorate their ancestors. Puxian people worship their ancestors more than Qingming, so there is a saying that March is a small Qingming and September is a big Qingming. Due to the coastal area of Puxian, the ninth day of September is also the anniversary of Mazu's ascension to heaven. Villagers often go to the Tianhou Palace and the Palace Temple in Mazu Tempel or Meizhou to pray.
The implication of eating Chongyang cake on Double Ninth Festival
Step by step.
It is generally believed that Chongyang cake originated from the custom of climbing on the Double Ninth Festival. According to Wu Yun's Continued Harmony in the Southern Dynasties, in the Han Dynasty, Runan people learned immortals from Fei Changfang. One day, Fei Changfang told the students: There will be a great disaster in your family on September 9, so you can teach your family to sew a cloth bag, put Cornus officinalis in it and tie it on your arm. At this time, climbing the mountain and drinking chrysanthemum wine can eliminate the disaster.
Huan Jing acts according to his words and deeds, which is really safe. Later generations followed suit, thus forming a set of double ninth festival customs such as climbing mountains, drinking chrysanthemum wine and inserting dogwood on the ninth day of September. The original intention is that due to the limitation of urban landforms and natural resources, it is inconvenient for ordinary citizens to climb mountains to avoid disasters or collect dogwood. Therefore, eating cakes without climbing mountains, inserting paper flags without inserting dogwood, and responding to stories with homophonic sounds are still avoiding disasters.
Food for the Double Ninth Festival
sabotage
In some areas of our country, there is the custom of eating crabs on the Double Ninth Festival. Just after the Mid-Autumn Festival, crabs in the north became fat. It has two meanings to say that Chongyang crab is the most beautiful. First, before and after the Double Ninth Festival, the crab meat is delicious and the crab yellow is full. Second, the Double Ninth Festival is a festival of filial piety, and the weather is getting colder and colder. Prepare a set of warm clothes for elderly parents, send some delicious Yangcheng Lake hairy crabs, and then rush to a cup of warm ginger tea to keep the elderly warm in autumn and winter.
Around the Double Ninth Festival, that is, when the northwest wind blows, crabs are the best to eat. The females are just full, and the males are just obese. So how to identify Yangcheng Lake hairy crabs? It is still the mantra of those eight words: green back, white belly, full claws and golden hair. Because the aquatic plants in Yangcheng Lake are particularly fat and have a stone bottom, the hairy crabs that have climbed in Yangcheng Lake have a white abdomen, long hair and golden feet, and strong legs and feet. Even if it is not dipped in crab vinegar, its meat is still sweet and delicious.
The practice of steaming crabs
Ingredients:1000g crab,15g yellow wine, 30g Jiang Mo, 30g minced garlic, 20g soy sauce, a little sugar and monosodium glutamate,15g sesame oil and 50g balsamic vinegar.
Exercise:
1. Wash the crabs with clear water and put them in a container; Put Jiang Mo into a small wine bowl, add cooked soy sauce, sugar, monosodium glutamate, yellow wine and sesame oil and stir. Take another small bowl and put vinegar in it for later use.
2. Put the crab into a cage and steam it 15 ~ 20 minutes with high fire until the crab shell is bright red. When the crab meat is ripe, take it out. Bring oil and vinegar when serving.
Flower cake
Chongyang cake is also called flower cake, chrysanthemum cake and five-color cake. The Double Ninth Festival respects the elderly and climbs high to avoid disaster. "Gao" and "Gao" are homophonic, and they also mean "step by step" and "longevity", so "Chongyang Flower Cake" has become a popular holiday food.
There is no definite method to make Chongyang cake, which is rather casual, including "coarse flower cake", "fine flower cake" and "money flower cake" with some coriander leaves as signs and rough dried fruits such as olives, dates and walnuts in the middle; There are three or two layers of exquisite flower cakes, and each layer contains exquisite candied dried fruits, such as apples, peaches, apricots and dates.
Money flower cake is basically the same as fine flower cake, but smaller, like "money", which is mostly the food of upper-class nobles. It is said that in early years, flour cakes were often made of dates and chestnuts, or steamed with glutinous rice and yellow wheat, which looked like flower cakes with "gold" and "silver".
The practice of flower cake
Raw materials: glutinous rice flour1000g, japonica rice flour 500g, red bean 250g, white sugar1000g, red and green preserved fruit100g, brown sugar 50g, edible oil 25g and dried osmanthus fragrans a little.
Exercise:
1, first cut the red and green preserved fruit into shreds for later use. Make dried bean paste with red beans, sugar and edible oil for later use. Or you can go directly to the store to buy a pack of bean paste; Mix glutinous rice flour and japonica rice flour evenly, take150g, mix with brown sugar, add about 50g of water, and prepare into paste slurry for later use; Mix the remaining powder with 750 grams of sugar and 250 grams of water, and mix thoroughly for later use.
2. Take a cake drawer, spread a clean wet cloth, put in half of the cake powder, scrape it flat, spread the bean paste evenly on it, then spread the remaining half of the cake powder on the bean paste, scrape it flat, and then steam it with boiling water. When the steam exposes the flour, spread the paste evenly on it, sprinkle with red and green preserved fruit shreds, continue steaming until the cake is cooked, and then leave the fire.
3. Take out the cake, cut it into squares or diamonds, and sprinkle with dried osmanthus; Make a small flag with colored paper and insert it on the surface of the cake.
Chrysanthemum wine
Jiujiu is homophonic with "Jiujiu" and also homophonic with "wine", so it is deduced that Jiujiu should drink chrysanthemum wine. "Miscellanies of Xijing" records that during the reign of Emperor Gaozu, the palace "wore cornus on September 9th, ate lotus bait and drank chrysanthemum wine, which made people live longer".
The Southern Liang Dynasty also recorded "the ninth day of September" in Continued Harmony. At that time, people regarded chrysanthemum wine as "auspicious wine" and thought that it was necessary to drink it on the Double Ninth Festival to eliminate disasters and pray for blessings.
In ancient times, chrysanthemum wine was specially brewed for the Double Ninth Festival in the first year. On September 9, people picked newly blooming chrysanthemums and a little green branches and leaves, mixed them with grain for brewing, then used them together to make wine, and put them on September 9 next year for drinking. It is said that drinking this wine can prolong life.
"The Chronology of Jingchu's Age" says: "On September 9th, Pei Pei ate lotus ears and drank chrysanthemum wine to prolong his life." During the Ming and Qing dynasties, people added a variety of herbs to chrysanthemum wine, and the effect was better. The preparation method comprises squeezing Flos Chrysanthemi, decocting, brewing with yeast and rice, or adding Radix Rehmanniae, Radix Angelicae Sinensis, Fructus Lycii, etc.
The practice of chrysanthemum wine
Raw materials: Chrysanthemum morifolium 2000g, Radix Rehmanniae1000g, Radix Angelicae Sinensis 500g, Fructus Lycii 500g, rice 3000g, and proper amount of distiller's yeast.
Exercise:
1. Put Flos Chrysanthemi, Radix Angelicae Sinensis, Radix Rehmanniae, and Fructus Lycii into a pot, add water and decoct to get juice, and filter with gauze for later use.
2. Cook the rice until it is half cooked, drain the water, mix it with the medicinal juice, steam it, mix a proper amount of distiller's yeast, put it in a crock, and ferment it around with cotton or straw until it tastes sweet. The earthen altar is wrapped with cotton or straw, which needs heat preservation and fermentation.
What is the name of the Double Ninth Festival?
According to historical records, Chongyang Cake, also known as "Flower Cake", "Hair Cake" or "Chrysanthemum Cake", is a kind of pastry made of dough, with dates, almonds, pine nuts and chestnuts as auxiliary materials, and it is a dessert with meat in it. The production is relatively simple. Pay attention to some pagoda-shaped nine-story buildings and make two lambs on them to conform to the customs of "Chongyang" and "Chongyang (Sheep)". Some people put Caiqi Yang on the Double Ninth Festival cake and light candles, replacing the meaning of "climbing" with "lighting" and "eating cake", while Caiqi Yang is a metaphor for Cornus officinalis.
When Wu Zetian was in Chongyang in the Tang Dynasty, she asked the ladies-in-waiting to collect flowers extensively, mash them with rice and steam "flower cakes" (such as chrysanthemum cakes and Osmanthus Jelly) to reward ministers and win people's hearts. During the Ming and Qing dynasties, the making methods of Chongyang cake became more elaborate and diverse, and there were adult food and children's food. It is reported: "The flower cake in Chongyang, Beijing is extremely successful. There are authors of oily candy stoves, authors of steamed dough and fruits, and authors of mashed rice and yellow rice. Children also sell jujube cakes, crispy dates, dried fruits with sugar and hawthorn in the street. "
The meaning of eating Chongyang cake originated from climbing, and the Double Ninth Festival is also called "Climbing Festival". It is said that climbing high can avoid disaster. Those who can't climb or don't want to climb will eat cakes at home. Eating Chongyang cake originates from looking far, and the word "cake" is homophonic with "high", which symbolizes the blessing of "people go higher", "step by step" and "everything is high"
In addition, the moral of Chongyang cake is to ward off evil spirits and avoid disasters. Aminxie wrote in "Five Miscellanies": "At dawn on September 9, children can cover their heads with a cake to attract money and ward off evil spirits"; Another moral is to respect the elderly. There is a saying in the south of the Yangtze River: "Chongyang doesn't eat cakes, but you will tell others when you get old."
Conclusion: In the past, on the Double Ninth Festival, people had the custom of steaming double ninth cake to honor the elderly. Chongyang cake is not only eaten at home, but also fed to relatives and friends, which is called "sending cake"; I also invited my married daughter to have a cake at home and called it "Ying Ning". These cakes often add dried fruits such as jujube, chestnut and hawthorn as raw materials, which are not only beautiful in color, sweet and delicious, easy to digest, but also can strengthen the spleen and replenish qi. Nowadays, there is no fixed variety of Chongyang cake. As long as it is a soft cake eaten on the Double Ninth Festival, it can be called "Double Ninth Cake".
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