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Practice, how to do a good job of frying the mouth of the fish, and the home-made practice of frying the mouth of the fish.

main ingredient

mullet mouth

15g

auxiliary material

garlic

2 cloves

sugar

vinegar

cooking wine

monosodium glutamate

right amount <

2. pour oil into the pan, add two cloves of garlic and one red pepper.

3. Stir-fry the fish in the mouth.

4. Add sugar, cooking wine, salt and light soy sauce.

5. After the soup is collected, add vinegar, stir-fry monosodium glutamate and put it on the plate.