Ingredients

Mint leaves: 2 pieces

Snails: 500g

Green peppers: 4 pieces

Garlic : 5 petals

Accessories

Salt: appropriate amount

Light soy sauce: appropriate amount

Oil: appropriate amount

Wine : Appropriate amount

MSG: Appropriate amount

White sugar: Appropriate amount

Specific steps

First step

1. Use pliers to remove the tail of the snail and clean it

Step 2

2. Remove the stems of the green pepper and cut into small pieces; chop the mint

Step 3

3. Peel the garlic and cut into small pieces

Step 4

4. Clean the pot, pour oil and turn on the heat

Step 5

5. After the oil is hot, pour in the snails

Step 6

6. Stir-fry briefly and add wine

Step 7

7. Add salt

Step 8

8. Add light soy sauce

Step 9

9. Add sugar

Step 10

10. Stir-fry for a while, add garlic segments

Step 11

11. Add green pepper segments

Step 12

12. Pour in a little water until it is less than the height of the snails

Step 12. Step Thirteen

13. Cover the pot and cook for 5-6 minutes, add mint leaves

Step Fourteen

14. Add MSG

Step 15

15. After stir-frying, take it out of the pot