Guangdong Province is located in the southeastern coastal area of ??my country. It is an important inheritance place of Lingnan culture. Its language, customs and eating habits are all unique. So what are the famous delicacies and snacks in Guangdong? Today, the editor has taken stock of the ten famous snacks in Guangdong Province. Let’s take a look at the big and small snacks! The top ten famous snacks in Guangdong Province 1. Wonton noodles. Wonton noodles are a very popular traditional snack in Guangdong Province. Wontons are the wontons we often eat, but wontons in Guangdong are Filled with fresh shrimp and pork, the wontons and noodles are cooked and then added to the soup. It tastes very delicious.

2. Barbecued pork buns Barbecued pork buns are a very representative traditional snack in Guangdong. They are named because they are filled with barbecued pork fillings in dough. After being steamed, the appearance of the barbecued pork buns is white and shiny, and they taste soft and delicious.

You never tire of eating it and it is deeply loved by people.

3. Jidi porridge and Jidi porridge is one of the traditional famous foods in Guangdong Province. It has a very long history. It is said to have been created in the Ming Dynasty. It is made by putting lean pork, pork liver slices, pork intestines, etc. into the porridge and cooking them together.

, the taste is very salty and delicious, and it also has the meaning of hoping that your son will become a dragon.

4. Shrimp dumplings Shrimp dumplings are a very popular snack in Guangzhou City, Guangdong Province. They are one of the top ten famous snacks in Guangzhou. The outer shell is made of wheat starch, and the filling is made of raw shrimp meat, green onions, spinach, eggs and other ingredients.

, the taste is very delicious and smooth.

5. Shantou Beef Balls Shantou Beef Balls are also called hand-beaten beef balls. They are a very famous traditional delicacy in the Chaoshan area of ??Guangdong. Its production has a long history. The beef is beaten into meat with both hands using a special stick weighing 3 kilograms.

Made from pulp, it tastes very chewy.

6. Double-skin milk Double-skin milk is a Cantonese dessert that originated in Shunde, Guangdong during the Qing Dynasty. It is made with milk, egg white, sugar and other raw materials. It tastes sweet, smooth and tender, leaving a lingering fragrance on the lips and teeth. Now it is sold all over the country.

All very popular.

7. Shahe Noodles Shahe Noodles is a traditional snack originating from Shahe Town, Guangzhou City, Guangdong Province. It is mainly made of rice milk and cooked with beef, bean sprouts, green onions and other ingredients. It tastes smooth and delicious.

It can also be fried and eaten.

8. Chicken Cake Chicken Cake is one of the specialty snacks in Guangzhou City, Guangdong Province. It was created around the Xianfeng period of the Qing Dynasty and has a history of more than 170 years. It is made with flour, peanuts, sesame, walnuts and other raw materials.

Crispy and delicious, sweet and salty.

9. Cantonese-style mooncake ranking, brand ranking Cantonese-style mooncake is one of the famous snacks of Guangdong Province. It originated in the Tang Dynasty and is now very popular all over the country. Cantonese-style mooncake not only pays attention to the selection of ingredients and exquisite workmanship, but also

Beautiful in appearance and soft in taste, it is a must-have gift for the Mid-Autumn Festival.

10. Crispy pastry buns are one of the specialty breakfasts in Guangzhou City, Guangdong Province. They are made from wheat flour, eggs, nuts and other main raw materials through multiple processes. They have a golden appearance and are crispy and delicious, sweet but not greasy.

All ages.