How to make amaranth preserved egg soup? Clearing away heat and relieving summer heat is especially delicious. What do children like to drink in summer? Today, I recommend amaranth preserved egg soup, which can be cooked in a few minutes and is more appetizing than bone soup. It's hot now, so it's good to eat some amaranth. Amaranth not only has the effect of clearing away heat and reducing fire, but also can lose weight and benefit the body, promote detoxification and prevent constipation.

In addition, long-term consumption of amaranth can also enhance resistance, and amaranth is also called "longevity dish". Preserved eggs, also known as preserved eggs and preserved eggs, taste excellent. Eating preserved eggs occasionally in summer can increase appetite. Cooking soup with amaranth and preserved eggs is delicious and refreshing, especially appetizing.

I'd rather not eat meat than drink this soup, which can clear away heat and stimulate appetite. Better than bone soup! Now I will give you detailed methods, and my favorite friends will try it quickly! Amaranth preserved egg soup Ingredients: Amaranth1; Three preserved eggs. Seasoning: 40 grams of edible oil; 3 grams of salt; More than half of garlic seeds.

The first step is to prepare the dishes first. Amaranth should choose this red and nutritious ingredient.

Step 2: Peel the preserved eggs, clean them and cut them into small pieces for later use.

Step 3, pick out the roots of amaranth, divide them into two sections, clean them up and control the water for later use. Peel garlic seeds, wash them and cut them into hard particles for later use. If you don't like garlic seeds, you can change the fish paste into onion segments.

Step 4: remove the oil pan, add garlic seeds and stir-fry until fragrant, then add amaranth and stir-fry for a while.

Step five, pour in the right amount of water and cook for about 5 minutes. Amaranth is soft and smooth, especially delicious.

Step 6: Add preserved eggs and cook for about 1 min. Preserved eggs can also be fried before cooking soup. The taste of fast food is softer and tender, and it will become fragrant after frying. No matter how it is cooked, it is delicious.

Step 7, add salt and stir, and then enjoy. Amaranth soup itself is delicious, so you don't need to add too much seasoning! In hot summer, this soup is more suitable for drinking, simple and easy to make, and it is especially delicious to clear away heat and fire! Do you like the amaranth preserved egg soup shared today? Welcome to leave a message and express your opinion.

So much for today's article. Thank you for reading! Every day, there will be specific content upgrades of wonderful specialties. Interested friends, please exercise your rich hand and pay attention to me! Warmly welcome more attention, praise and sharing, thank you!