Perhaps roasted pig skin has an unusual status in Korean cuisine. And we often watch the male and female protagonists in Korean TV dramas or Korean gourmet food broadcasts. People often eat grilled pig skin, pig's feet and other foods rich in collagen. Koreans have very high opinions on skin care. Therefore, they often eat foods such as roasted pork skin to replenish collagen.

Since roasted pig skin is mentioned, people will always think of Korean dramas. Sweet Korean dramas often feature various delicacies. Among them, the roasted pork rinds appear most often. After seeing them, I have never wanted to try roasted pork rinds so much. The clean pork skin marinated in seasonings smells delicious when grilled on the grill. A layer of crispy skin, wrapped in soft and waxy pork skin, makes you drool just looking at it.

It has many functions, including promoting blood circulation and replenishing blood essence. Pig skin contains a large amount of collagen. Koreans often eat high-collagen foods such as roasted pig skin, pig trotters, and chicken feet, which can slow down the rate of aging and reduce facial wrinkles.

Everyone should know that Han not only has unique insights into skin care, but also attaches great importance to his own health. The fatty acids in pig skin are particularly beneficial to the human body. Eating roasted pig skin regularly also has beauty effects.

At the same time, pig skin contains a lot of vitamin A. If you often use your eyes for a long time, eating pig skin can relieve eye fatigue, and it also has some auxiliary effects on night blindness. Moreover, food such as pig skin is not easy to cook. It's too greasy to eat cooked, but not delicious when steamed. So the Koreans invented grilled pig rinds, which are marinated with seasonings and then grilled. It is both delicious and nutritious, so Koreans love eating grilled pig rinds so much.