How to cook pork belly with white radish

Main ingredients

Half a catty of pork belly

One piece of white radish

Accessories

The right amount of ginger

The right amount of star anise

The right amount of bay leaves

The right amount of cinnamon

The right amount of rock sugar

Condiments

An appropriate amount of salt

An appropriate amount of oil

An appropriate amount of light soy sauce

An appropriate amount of dark soy sauce

Steps to make braised pork belly with white radish< /p>

1. Cut the radish into large pieces.

2. Slice the pork belly.

3. Boil the pork belly, pour some cooking wine to remove the fishy smell, wash it with cold water and dry it.

4. Stir-fry the rock sugar over low heat. When it turns sugary color, pour in the pork belly and ginger slices and turn to high heat.

5. Remove from the pan after both sides are browned and colored.

6. Leave the oil to stir-fry the spices, then add the pork soy sauce and dark soy sauce, stir-fry evenly, add an appropriate amount of water, bring to a boil and simmer for a few minutes.

7. Add the radish, bring to a boil over high heat, then turn to medium-low heat and simmer for 15 minutes, stirring occasionally.

8. Simmer until the radish is soft and the juice becomes thick.