the seasoning formula of kebabs, which is a delicious snack in Xinjiang, has a history of more than 1 years. Now, stalls selling kebabs can be seen in the streets and lanes, attracting many people to taste, especially young friends. Some friends want to know the recipe of kebabs, so I'll share it with you in the following 365 Yangyangwang Food Xiaobian:

Formula 1 of kebabs:

Formula: 5g of mutton, 37.5g of onion, 12.5g of refined salt, 12.5g of cumin powder and 7.45g of Chili powder;

Practice: 1. Cut the mutton into thick slices, chop the onion, then mix the mutton slices and onion and marinate them for half an hour, and then thread the mutton into a string with iron brazing. 2. Add charcoal to the special iron trough for kebabs, put the kebabs on the iron trough, sprinkle salt, Chili powder and cumin powder for about 5 minutes, turn over and sprinkle salt, Chili powder and cumin powder for several minutes. Cumin powder is a kind of powder made from a special seasoning (shaped like anise) in Xinjiang. Features: the meat is ruddy, fragrant and tender, and the cumin is strong.

Formula 2 of kebabs:

Formula: 5g of mutton, 15g of ginger slices, 5g of cumin powder, 15g of cooking wine, 8g of refined salt and 5g of pepper noodles;

Practice: 1. Chop ginger slices into powder, add a little water and squeeze the juice. 2. Remove the tendons from the mutton, cut into thick slices with a thickness of 1 cm and a width of 2 cm, and marinate with cooking wine, ginger juice and refined salt for 2 minutes. Drain, mix with Chili powder and cumin powder, marinate for 1-2 minutes, and take out the crumbs. 3. Take out several iron drills, put on 5 pieces of mutton for each, and bake them repeatedly on charcoal fire. Features: fresh, fragrant and tender, without any fishy smell.

recipe 3 of kebabs:

recipe: 5g of mutton, 83g of onion and green pepper, 33g of big label and oil, 83ml of mint juice, 5g of salt, a little of corn flour, pepper, spicy soy sauce and mustard sauce, and appropriate amounts of sour wine and sauce.

Practice: 1. Wash the mutton and cut it into 2 pieces, and cut the onion and green pepper into cubes; Then the drill put on onion, green pepper and mutton for six times, sprinkled with salt, pepper, minced garlic and corn flour, then sprinkled with white wine and mint juice and smeared with oil. 2, sauce method: put a small amount of sour wine, spicy soy sauce, mustard sauce in tomato sauce, add a little oil and stir well, heat to adjust the taste, and serve with mutton skewers. 3. When a good kebab is roasted on a charcoal fire until it is half cooked, wipe off the oil; Bake until it's eight-cooked, then serve on a plate. Features: the fragrance is palatable, the meat is not greasy, and it is very flavorful.