1. Radish (radish, radish)

It is strictly forbidden to eat it with oranges, otherwise you will easily suffer from goiter; avoid eating it with carrots, polygonum multiflorum, and rehmannia glutinosa; you should also take ginseng Avoid food.

2. Sweet potatoes (sweet potatoes, white potatoes, sweet potatoes, sweet potatoes)

Do not eat them with persimmons. When the two come together, they will form gastric persimmon stones, causing gastric bloating, abdominal pain, vomiting, In severe cases, it can lead to gastric bleeding, etc., which is life-threatening; it should not be eaten with bananas.

3. Chives (Qiyangcao, Lanrencai)

Do not eat them with spinach. The two have a smooth intestinal effect and can easily cause diarrhea; they cannot be eaten with honey. , eating together can easily cause heartache; do not eat together with beef, as eating together can cause heat and irritation. Here, we would like to remind our friends in rural areas, be careful not to add leeks when frying vegetables, and the color matching is not scientific.

4. Eggplant (sugar, Kunlun purple melon)

Do not eat it with snakeheaded fish and crab. Eating it together will damage the stomach and intestines. In addition, over-ripe eggplants should not be eaten. Can easily cause poisoning.

5. Spinach (spinach, red root vegetables)

It is not suitable to eat with tofu, which may cause calcium deficiency. Of course, it is also forbidden to eat with leeks.

6. Pumpkin (pumpkin, Japanese melon, rice squash)

Do not eat with vegetables and fruits rich in vitamin C; do not eat with mutton, otherwise jaundice and Beriberi.

7. Bamboo shoots (bamboo shoots)

It is not suitable to eat them with tofu, as eating them together can easily cause stones; they cannot be eaten with partridge meat, as eating them together can cause abdominal distension; and they should not be eaten together with sugar. Food; should not be eaten with sheep liver.

8. Wild rice (watermelon, wild bamboo shoots)

It is not suitable to eat with tofu, otherwise it will easily form stones.

9. Celery (celery, celery, celery, parsley)

Do not eat it with vinegar, otherwise it will easily damage your teeth; it is not suitable to eat it with cucumber.

2. 9 major precautions for food matching

1. What symptoms will be suffered when encountering seafood?

Gout: Some seafood contains gourin, which can cause Metabolic dysfunction of the human body aggravates the condition of gout. Therefore, seafood containing high polyrin, such as white hairtail fish, tilapia, pomfret, milkfish, grass carp, carp, mullet, silver carp, shark, whitebait, etc., can cause gout. Patients should not eat it.

Leukemia: People suffering from hemorrhagic diseases such as leukemia should not eat more seafood with high fat content.

Patients with liver cirrhosis: Patients with liver cirrhosis should eat less seafood such as sardines, saury, tuna, and mackerel that are rich in fish oil.

2. Other seafood taboos

Some foods should not be eaten with seafood, so you must first understand the taboos when eating seafood before you can enjoy delicious food with confidence!

Crab + persimmon, eggplant: Crab should not be eaten with persimmons and eggplants to avoid damage to the stomach.

White hairtail, whitebait, yellow croaker, herring + beef and mutton oil: This type of fish should not be fried in beef or mutton oil. Firstly, the smell of beef and mutton fat is slightly stronger, which can easily affect the fish. The second reason is that these fish are hairy things, and those with allergies will easily itch if they eat too much, and beef and mutton oil will easily condense and harden after cooling. When the weather is cold, use beef and mutton oil for cooking, and the area around the mouth will easily itch after eating. There is a sense of wrinkles, and the two together make the feeling more obvious.

3. Taboos between meat and diseases

Patients with stroke, heart disease, and high blood pressure should not eat more meat: meat is hot in nature and contains high fat and protein. , so patients with stroke, heart disease, high blood pressure, etc. should not eat more.

Patients with febrile diseases: Traditional Chinese medicine believes that people with febrile diseases should fast or eat less meat while taking medicine, because meat is greasy and can easily generate heat, promote dampness, and produce phlegm. , eating it will encourage disease pathogens and aggravate the condition.

4. Dietary taboos between meat and other foods

The consumption of meat has a long history, so there are many taboos when paired with other foods. You may wish to pay more attention, or Try to separate it for more than two hours and wait until digestion is almost complete before eating.

5. Mutton dietary taboos

1. It should not be eaten with bean paste and soba noodles: it can easily cause abdominal distension and discomfort.

2. It is not suitable to eat with vinegar: mutton replenishes qi and replenishes qi, while vinegar is acidic and warm, contains protein, vitamins, acetic acid and organic acids, which can reduce swelling and activate blood circulation. It should be combined with cold food. Mutton is not suitable. But a small amount of vinegar can remove the smell of sheep.

3. It is not suitable to eat with pumpkin: Eating with pumpkin will increase the fire-supporting effect. People with yang deficiency and yin deficiency should not eat it.

6. Beef dietary taboos

1. It is not advisable to eat it with chestnuts: Beef is high in fat, while chestnuts have high starch content. They are both warm foods. Eating them together can easily cause abdominal distension, indigestion.

2. It is not advisable to eat it with wine: Beef is sweet and warm in nature, and can replenish qi and help fire. However, wine is a warm product, and eating it together can easily cause internal heat and tooth inflammation.

7. Pork dietary taboos

It is not advisable to eat it with snails, because the same food is cool in nature, greasy and can easily hurt the stomach.

Duck meat dietary taboos: It is not advisable to eat it with turtle meat, as eating the same food may cause constipation.

8. Taboos between eggs, milk and diseases

Lactose intolerance: People with lactose intolerance must drink milk with caution. They can drink a small amount each time, or eat cheese. Wait for dairy products to adjust slowly.

Patients with hyperlipidemia, arteriosclerosis, coronary heart disease and the elderly: Eggs are most criticized for their high cholesterol, so there is a saying that these people should not eat eggs.