1, yellow rice steamed stuffed bun
Yellow rice bun is a special food in northern Shaanxi. Its production method is to soak hard yellow rice and a little soft yellow rice in a certain proportion for one night, take them out and grind them into flour. After fermentation, the jujube paste extruded from red dates and beans is wrapped as stuffing, kneaded into buns, steamed in a cage, golden in color, soft and sweet, and can be eaten for a long time.
2, horseshoe crisp
Named after the shape of horseshoe, it was originally a precious cake when people visited relatives and friends. It is made of refined flour, pig fat, honey and sugar. It is brown in color, clear in texture, crisp and sweet, and resistant to storage.
3, Xiaomi bean jelly
Dig out the millet, soak it in cold water with clear water, and then grind it into rice slurry. Boil in a pot, stir while cooking, and add Artemisia seed powder when cooked. Spread the cooked rice slurry on sorghum foil to make pancakes, cool and then spread another layer, and so on. When eating, cut into thin strips, add sesame, mustard, Chili oil, sesame oil, vinegar and other condiments to make it cool.
4. Hand-rolled noodles
Mixed noodles are unique snacks in northern Shaanxi. Its main raw materials are white flour and pea powder. White flour and pea flour are mixed with Artemisia powder to form dough, which is hand-rolled into silk-long and paper-thin noodles with mutton seeds. It is delicious and nutritious.
5. Mutton tripe with meat stuffing
It is made of sheep's head, belly, liver and lungs. It tastes sour and spicy, not fishy or greasy. It is stewed in soup with vermicelli and sprinkled with chopped green onion. The smell is fragrant and the mouth is full of saliva, which is especially suitable for eating in the cold north.
6. Stewed donkey intestines
It is made by repeatedly washing the large intestine of the whole donkey, boiling it in clear water until it is half cooked, taking it out and pickling it with sauce, pepper, pepper, onion, ginger and salt. Its characteristics are hemp, spicy, salty, tender, fresh and beautiful, and it is a must in northern Shaanxi cuisine.