Fruit peel is delicious, but it is mainly made from hawthorn and is an acidic food. Many pregnant women particularly prefer sour foods during pregnancy, because the sour taste helps stimulate gastric juice secretion and promotes digestion and nutrient absorption. However, excessive consumption of acidic foods may have adverse effects on the fetus. This article will delve into whether pregnant women can eat fruit peel and how to control the amount of consumption to ensure the health of mother and baby.

Eat in moderation

Pregnant women can eat pomegranate bark in moderation during pregnancy, but they must pay attention to controlling the intake, maintaining acid-base balance, and ensuring the health of mother and baby. Delicious and delicious

Fruit peel is delicious, but it is mainly made of hawthorn and is an acidic food. Pregnant women can consume it, but in moderation. Acidic Food

Fruit bark is an acidic food, and excessive consumption may have adverse effects on the fetus. Pregnant women should pay attention to controlling their intake and maintaining acid-base balance. Avoid excessive intake of acidic drugs

The latest research has found that acidic drugs are one of the "murderers" that cause fetal malformations, and 80% of them are acidic. Pregnant women should try to avoid excessive intake of acidic foods and drugs during pregnancy.