Usually, the best way to preserve inedible food is to put it in the refrigerator to prevent it from going bad. Many people care about the preservation method of avocado. The preservation method of avocado is special, mainly because the cut avocado is easy to turn black and yellow. The best way to preserve it is to sprinkle lemon juice on the peeled avocado and put it in the refrigerator with plastic wrap. The best way is actually to eat it while it is fresh.

Tools/raw materials

Refrigeration, freezing, juicing and cooking.

First of all, when putting the remaining avocados in the refrigerator, you must pay attention to two points:

1. Sprinkle lemon juice on the flesh of avocado with shell to prevent the flesh from oxidation, seal it with plastic wrap and put it in the freezer.

Avocado should be kept in a refrigerator with suitable temperature. Generally speaking, the suitable storage temperature of avocado is between 4 and 8 degrees Celsius, but the storage time of cut avocado should not be too long.

Second, put the remaining avocados in the freezer: make avocados into avocado puree and freeze them in an ice box, so that you can take in the required amount every time.

Third, put the remaining avocado into the freezer: cut the avocado into pieces, sprinkle with lemon juice and put it in a bag for freezing.

4. After eating half of avocado, you can also choose to treat it, squeeze out juice and make it into cold drinks. For example, avocados and cooked carrots are juiced and mixed with honey, which has a strong sweetness. Maybe you'll like it after eating.

5. After eating half of the avocado, the remaining avocado can also be mixed with vegetables and fruits to make a salad. Friends who lose weight with low calories can give it a try.

6. After eating half of avocados, the remaining avocados can be made into dishes, such as avocado steamed eggs, avocado shrimp and so on.

Matters needing attention

Keep avocados to prevent oxidation.