01. Snacks (Laoganma, Laoganma)

Laoganma and Laoganma have always been traditional snacks with Chinese characteristics. Countless friends have had spicy food in their childhood. As a companion, Lao Gan Ma is a must-have for cooking when you are at school and working age. The first reaction of many foreign friends when they eat spicy strips is that they taste delicious. Both in terms of texture and smell, they feel a bit like meat products, spicy and fragrant, with a hint of sweetness, so foreign friends are curious about this taste. The mysterious oriental food with unusual taste becomes more and more addictive. After one bite, I can’t stop. The same goes for Lao Ganma. We usually eat it with rice and steamed buns, and foreign friends use it with toast, hot dogs, pizza, salty bread, etc. , in short, I just can’t put it down.

02. Staple food (dumplings, egg fried rice)

Foreign dumplings and Chinese dumplings are not the same category, but many foreign friends say they prefer Chinese dumplings. Dumplings have a variety of fillings to choose from to satisfy your various tastes, and there are also different cooking methods such as steaming, boiling, and frying. Most foreign friends will fall in love with it after just one bite. However, the price of dumplings abroad is Relatively speaking, it is relatively expensive. I heard that a small portion costs more than ten dollars, which is more expensive than a hamburger. Therefore, many foreign friends also cry that they cannot afford Chinese dumplings.

03. Sweet and sour dishes (Kung Pao Chicken, Sweet and Sour Pork)

Most foreign friends cannot resist Chinese sweet and sour dishes, such as Sweet and Sour Pork, Gong Pao Preserved chicken, etc., especially the sweet and sour soup, so the dishes in foreign Chinese restaurants usually thicken the soup to make a rich and bright soup. The sweet and sour pork tenderloin is crispy on the outside and tender on the inside, with sweet and sour juice. It looks good and tastes good. Kung Pao Chicken is stir-fried with diced chicken and crispy peanuts. It has a sweet and sour taste with a hint of spiciness, and goes well with rice.

04. Home-cooked dish (tomato scrambled eggs)

Tomato scrambled eggs, a national home-cooked dish, is also a famous Chinese dish in the hearts of foreign friends. The biggest affirmation they give is "Natural" means that even after frying, you can still understand what ingredients were used. No matter how much you try with these two combinations, it won't taste bad, and the taste you get is the original taste of the ingredients. The beautiful color makes it a good addition to your meal.

05. Traditional cuisine (hot pot)

There are many types of hot pot in China, including mutton-shabu-shabu in copper pots in the north, and spicy butter pot in the south. Many friends are interested in this. Everyone loves hot pot, but what is it like for foreign friends to eat hot pot for the first time? A friend took a foreign friend to eat Sichuan hot pot, because foreign friends basically don’t eat offal, and they ordered some dishes such as goose intestines, hairy tripe, and fat intestines. The foreigner looked at it while eating and asked, what is the length of this pot? What is it? My friend said goose intestines. Then he was stunned for a moment and went to eat the beef in the bowl. After a while, I put some pieces of fat intestines for him. I was about to tell him what it was, but he said don’t tell me, I I ate it first, but after finishing it I sighed that it was so delicious, as if I had opened the door to a new world. From then on, I never asked questions when eating hot pot, and just said that such a delicious thing doesn’t matter what it is.