Guiyang Anshun is the two gourmet city in Guizhou Province, with many mouth-watering delicacies. Below, let us explore the unique and delicious food in these two cities.

Guiyang Food

Guiyang’s traditional snacks belong to Fujian and Cantonese cuisine and Sichuan and Guizhou cuisine, with unique flavors. For example, fish in sour soup, Changwang noodles, Zunyi grilled fish, etc. are all very famous. The most famous one is definitely Zunyi Grilled Fish, which is a fusion of the special cooking techniques from Sichuan and Guizhou. Beef noodle soup is also one of Guiyang’s signature delicacies. The rich beef bone aroma and smooth noodle texture make it an unforgettable experience. In addition, there are many specialty restaurants in Guiyang. We recommend Dalong Hotpot and Yang’s Beef Noodles, especially Dalong Hotpot, which is classic and delicious.

Anshun Food

The food in Anshun is special because it has a large number of ethnic minorities. Its representative delicacies are mostly dishes from the Miao, Dong and Tujia ethnic groups. The delicacy I want to introduce here is undoubtedly the unique flavor of Camellia oleifera, which is a unique drink of local farmers. When you wake up in the morning, first drink a bowl of fragrant oil tea, which will warm your stomach and heart. In addition, Anshun’s Southwest Guizhou Sour Fish Soup is also a unique delicacy, famous for its spicy and sour taste. In addition, Shancheng Richest Beef Jerky is a local specialty. The beef is pure and tender in texture, delicious in taste, rich in nutrients, full of meaty aroma, and endless aftertaste when chewed. It is deeply loved by tourists.

Guiyang Anshun has a profound food culture. What is introduced here is only part of it. There are many unknown but equally delicious specialties waiting for you to discover.