Yongchuan is the center of commerce, logistics, finance, transportation, culture, and energy in western Chongqing and southeastern Sichuan. It has many delicious foods and specialties.

Osmanthus cake: a traditional delicacy in Yongchuan with a history of more than a hundred years.

The quality of this product is sweet and tender, with a unique osmanthus color and flavor, which is called a little yellow among the white bushes.

In 1984, it was rated as a famous snack in Chongqing.

Steaming: a traditional snack in Yongchuan. In the early 1920s, foreign chef Xu Guihua came to Yongchuan and passed it on. At that time, Chengguan chef Liao Shaoquan learned this technique and the quality of his products was the best.

This product is beautifully shaped and has a unique flavor when served with Eagle Tea.

Yuanyang steamed buns: made of fine flour as the skin, stuffed with edge oil, good fat and lean meat, and white sugar. It is a traditional food in Yongchuan. It was created in the Qing Dynasty and has been around for more than a hundred years. This product is both sweet and salty, with fresh and tender meat.

Stuttering buns and burning your back have long been a joke among the masses.

Pepper Soup Garden: Fry the soup ingredients in oil into muddy yellow foam. When eating, soak in the salty hot soup made from pork bones and bean sprouts, then add chopped green onion and pepper, and then add in the pepper according to the needs of the diners.

Boiled eggs are delicious, soft and fragrant, and have a reasonable distribution of nutrient water. They are mostly served in the morning.

Special dishes: boiled rabbit, steamed rabbit, cold rabbit, hot pot rabbit, etc.

Yongchuan sausage, Yongchuan sorghum wine, Yongchuan tempeh, Yongchuan sesame oil bean paste, etc.