Good snack business projects include the following: 1. Pancake fruit.

Pancake fruit is a Tianjin-style street snack popular in many places.

Pancake dumplings can only be seen at morning breakfast stalls on the roadside or in communities. The stalls are mainly small carts that make and sell pancake dumplings. It only takes a few minutes to make a set of pancake dumplings.

2. Sizzling squid.

Teppanyaki squid is a street snack. It is made by frying the squid on an iron plate, cutting it into sections with a shovel, and then spreading it with special sauce.

Groups of Teppanyaki enthusiasts and customers have formed in various cities.

3. Changsha stinky tofu.

Changsha stinky tofu is a traditional Han Chinese delicacy in Changsha, Hunan, and is also known as stinky tofu by the locals in Changsha.

Black in color, burnt on the outside and tender on the inside, fresh and spicy.

Crispy but not mushy, tender but not greasy, the smell is tangy at first, and the aroma is tempting when you smell it. It has the freshness and refreshing taste of white tofu.

4. Radish and beef offal.

The fragrant radish and beef offal is the favorite of many Cantonese people. In Guangdong, I saw many people, especially the young people, standing on the bustling streets with a small paper bowl in one hand and a bamboo stick in the other.

People coming and going.

5. Mixed sauce noodles.

In the early days, fried noodles were a traditional snack in Shandong, my country. Later, they spread to the capital Beijing and Tianjin, and now they are widely spread across the country.