As one of the kitchen utensils with the highest daily usage rate, rice cookers are hard power only if they are of good quality and used for a long time.

Even though they are all cooking, there is a big gap in function and appearance between rice cookers. It would be a pleasant surprise if other diversified cooking operations (stir-frying, stewing) can be carried out on the basis of cooking rice with palatable hardness and distinct grains ~

If you want to meet the above requirements one by one, off the charts's titanium ancient rice cookers will definitely be on the list. In addition to the hardware beyond other rice cookers in the market, its appearance is not inferior at all. The surface is painted with red matte metal, which is almost comparable to that of a car. It's pleasing to the eye just at home, and it's full of high-grade feeling ~

Many gourmets are also fascinated by it after using it. What magic does it have? Let's explore and see ~

1. Accurate water level line and dishes under rice

It's only a plus item that rice cookers look good, and delicious rice is king. Titanium ancient rice cookers are just an expert in cooking both inside and outside. For example, many friends always use their fingers to measure the water level when cooking. In the end, the rice is either too dry or sticky and shapeless. However, the ancient titanium rice cooker sets different water levels in the inner container according to the water absorption of different rice varieties, so it is no longer necessary to cook rice by feeling.

daren @ mushroom canteen? It means: "Cooking can choose the taste and different functions, such as instant rice, fragrant rice, miscellaneous grains rice and sushi rice. Each function has a different taste (soft, moderate and hard). The specific cooking time will also be intelligently adjusted according to the ratio of rice to water."

Moreover, the ancient titanium rice cooker with "ocean wave rolling technology" can make each rice roll alternately in the pot for 311 times, so as to absorb water more fully and become water-lubricated mouth.

The three-dimensional heat source design with double coils at the bottom and the upper cover can make the heat penetrate each rice quickly without the problem of "the lower layer is soft and the surface is hard".

even hard goods such as coarse cereals and bean sweet soup, which are difficult to cook, do not need to be soaked in advance. The program comes with water absorption, heating, boiling and stewing, and the effect is very good ~

Daren @ Ancient Twitter: "As a southerner, rice is an indispensable staple food in two meals. In addition to eating white rice, our family often cooks coarse cereals rice. As we all know, miscellaneous grains, such as black rice and purple rice, are difficult to cook without soaking for a few hours. Using titanium ancient rice cookers to select the function of miscellaneous grains rice can also cook soft and fragrant miscellaneous grains rice without soaking. "

2. Everything is available, not just rice.

Life needs something fresh! Taigu, who doesn't follow the routine, can't just be satisfied with plain white rice.

You can make a traditional paella by freely combining favorite ingredients such as mussels, shrimp and chicken.

The cooked rice is fluffy and soft, with distinct grains; When you chew it, it is just the right Q-elastic feeling and the sweet smell that slowly overflows. This bowl completely absorbs the rice with rich seafood soup juice, which makes the taste buds linger.

even though the inner container of the titanium ancient rice cooker is only 24cm in diameter, its capacity is 3.3L, and it can cook at least half a cup of rice every day without drying the bottom, and it can also cook 14 bowls of rice when there are many people having dinner. Even if the whole chicken is cooked at one time, there is no pressure, which is more suitable than the large-caliber flat pot.

3. Innovative color screen and intimate tips

The 4.5-inch large screen of titanium ancient rice cooker is unusual. It is equipped with a touch color screen with many preset menus and cooking modes. No matter the startup screen or menu page is colored, just like a smart phone, the screen is bigger, brighter and clearer.

When operating, you only need to press "Sushi Rice Function" a few times easily, and you can get sushi rice with proper hardness and water content without instructions. In addition, it has intimate "voice reminder", and Xiaobai can operate with confidence.

daren @ lulu tutu: "The colorful TFT screen makes people know that it is a rice cooker with a story at a glance ~ It has accurate double temperature sensing, and uses safe pressure to work slowly to cook delicious rice with a moist feeling."

4. Strong heat storage, all done in one pot

A good meal has a lot to do with ingredients and pots. The inner container of titanium ancient rice cooker is outstanding, weighing nearly 3 kilograms and reaching 5mm in thickness, which is the highest in the industry. To be honest, this inner container alone is worth the fare.

What's more, this inner container is extremely heat-storing. When hot water is poured, the "heat preservation" function is turned on, and many pieces of chicken breast and eggs are put into the pot, which requires no electricity or space, and can be cooked slowly at low temperature for about 51 minutes.

Sliced slices are tender and juicy, and hot spring eggs are just right. With cooked quinoa and lettuce, it is a perfect fitness salad.

Moreover, the titanium ancient rice cooker has a powerful function: it can not only accurately set the specific temperature of the heat preservation mode, but also adjust the heat preservation function of the titanium ancient rice cooker to 71℃-75℃ in the "setting", which can even meet the needs of most low-temperature slow cooking, fermenting yogurt and making fermented wine.

Daren @Pan Xiaoyue praised: "This magical operation not only saved me money for a yogurt machine, but also made me experience a delicate and smooth homemade yogurt without leaving home. With fresh fruit, it can be called Qi Fei in terms of face value and taste. "

5. Micro-pressure fresh-keeping and waterless cooking can be done at will

The inner container of titanium ancient rice cooker with excellent heat storage capacity and amazing non-stick effect is not only suitable for low-temperature cooking, but also excellent for waterless cooking.

Some kitchen friends may wonder, "Will it burn", "Is there little water" and "Will this pot explode?" ... Don't worry, Taigu can just solve these small problems.

This rice cooker has a "sealing safety pressure of 1.1kpa", which looks very small, but this little pressure can play a great role, making it more suitable for cooking soup and stew than ordinary rice cookers without pressure, and much safer than real pressure cookers.

Moreover, micro-pressure supports cooking with the lid open in the middle, or even cooking with the lid open all the time. The final product can restore the original flavor of the ingredients to the maximum extent, and serve them directly on the table after cooking, which is really convenient and beautiful, and even saves plates.

daren @Peter-mm? Said: "Although there are many pots in my house, I think I still have to prepare a rice cooker for the convenience of the elderly and children. The inner liner of this pot is very thick, the rice is very fragrant and glutinous, and the soup, porridge and waterless cooking are all great. "

6. No fear of oil stains, and it will be clean after washing. < P > We are always aware of the cleaning problems of kitchen appliances, and it would be bad if such a high-value rice cooker is not easy to wash. However, Taigu has no worries. Using the "self-cleaning program" of rice cookers and adding appropriate amount of water, the micro-pressure cover plate and double-layer sealing ring can be cleaned without dead ends. Even if you are worried about the liner that has been rubbed and corroded by crude salt for several hours, you can clean it as new without leaving any trace by simply washing it with water.

"The meaning of life is to eat, drink and drink, as simple as that." I hope this good pot will not only bring you amazing experience, but also the happiness of being a chef for the first time ~? The satisfaction of eating for your lover, and the sense of security that even a person can take good care of himself.