First of all, I like potatoes haha
3 easy ways to make mashed potatoes
Mashed potatoes are one of the staple foods on the Western table. They are extremely nutritious and vegetarian. It is known as the "underground apple". The taste of mashed potatoes is naturally light. You can add a little homemade meat and vegetable soup according to your personal preference, or you can use it as a breakfast or snack.
(1) "Green peas mixed with mashed potatoes": Put the wok on the fire, add 15 grams of peanut oil to heat, add the peppercorns, after frying until fragrant, shovel out the peppercorns and heat the oil. On top of mashed potatoes. Peel and rinse the peas, fry them in a hot oil pan, add a small amount of refined salt and mix well, place them on the mashed potatoes, add sugar and MSG, and mix evenly.
(2) "Beef Mashed Potatoes": After the beef slices are fried, wrap them in tin foil, add an appropriate amount of frying sauce, add slices of ripe pear meat, sliced ??cheese, cover it, and let it melt under heat. Heat the butter, stir in the mashed potatoes and season with salt and pepper. Place the tenderloin beef on top and add some sage leaves.
(3) "Sour cheese mashed potatoes": Add sour cheese and enough milk to the mashed potatoes to make it fluid, and add salt and pepper. Pour the mashed potatoes into a dish and heat until dry.
Answer: Yi Dim Sum - Apprentice Magician Level 3 12-15 18:11
Sweet - add sugar
Salty - add salt
Strange - all the messy seasonings are added
1. Choose 6 to 8 cute little potatoes, peel them and wash them, put them in water and boil them for about half an hour. Put a little salt in it.
Use chopsticks to test it. If you can easily poke the inside, it means it is ready.
2. Take out the potatoes, drain the water, put them into a large bowl, and use a suitable tool (I used a *pitch, which is not appropriate, not too much)
Use it reluctantly) Stir and stir, mash the potatoes.
3. Then add an appropriate amount of milk and butter or cheese (be careful not to add too much milk, as it will easily thin the mashed potatoes
) and continue to stir until Evenly and make it into a paste. Hehe, then you can eat it.
After the beans are cooked, peel off the skin, mash them into a paste in a large bowl, and then add a little salted water.
It is better to have stock. If you don’t like the mashed potatoes to be too white. , you can add a very small amount of soy sauce to the water for coloring. Stir the water and mashed potatoes evenly
Pour a small amount of soy sauce, water or stock into a clean small bowl, add an appropriate amount of starch,
Mix well and set aside (thickening step, fear of any inconsistency) I understand, haha)
Heat the pot, add a small amount of oil, add the mashed potatoes after it is hot, and stir-fry for 1 or 2 minutes
Put out the pot
Wash the pot, heat it, add oil, add minced meat and stir-fry, add the water starch prepared in advance
Thicken it, then pour it on the mashed potatoes you just made
Those who like spicy food can add chili pepper during the thickening process
Answer: Korean International Student - Assistant Level 3 12-16 11:05
How to make mashed potatoes
1. Choose 6 to 8 cute little potatoes, peel and wash them, boil them in water for about half an hour, and add a little salt in the water.
Use chopsticks to test it. If you can easily poke the inside, it means it is ready.
2. Take out the potatoes, drain the water, put them into a large bowl, and use a suitable tool (I used a *pitch, which is not appropriate, not too much)
Use it reluctantly) Stir and stir, mash the potatoes.
3. Then add an appropriate amount of milk and butter or cheese (be careful not to add too much milk, as it will easily thin the mashed potatoes
) and continue to stir until Evenly and make it into a paste. Hehe, then you can eat it.
How to make mashed potatoes - -
How to make mashed potatoes: cut the potatoes into thin slices and cook them, remove them and dry them, crush them with a large spoon, add salt, chicken essence and Add a little butter and stir it into a puree.
Learn to make fresh Swedish flavors
There are many attractive delicacies in Sweden, one of which Xiaoyan is going to introduce to you today - beef meatballs. Swedes love beef balls as much as we northern Chinese love dumplings, so this dish is always indispensable on Swedish holiday tables. Xiaoyan, who loves cooking, will not miss such delicious food. Now Xiaoyan's beef balls are praised by Swedes, including her husband. However, delicious beef balls are not difficult to make, and the taste is very suitable for us Chinese. Add mashed potatoes or French fries as side dishes, and your family will definitely like it.
Ingredients: 300 grams each of beef and pork fillings, one onion, one egg, bread flour, butter or vegetable oil.
Method: Mix the beef and pork fillings and add an egg and a small amount of bread flour. Stir together. Cut the onions into minced pieces and fry them with oil. Add them to the meat fillings. Add salt to the mixed fillings. Use , chicken powder and a little milk to form the meat filling into medium-sized meatballs. Put a small amount of butter or vegetable oil in the pan, then add the meatballs and fry them until cooked.
Side dish: Boiled potatoes, or mashed potatoes and French fries.
How to make mashed potatoes: cut the potatoes into thin slices and cook them, remove them and dry them, crush them with a large spoon, add salt, chicken essence and a little butter, and stir them into a puree.
Xiaoyan’s comment: Swedish beef meatballs are very in line with Xiaoyan’s healthy food principles. Swedes also like to eat beef meatballs with sauce or a sweet jam, but you can use tomato sauce instead. Without complicated preparations, you can also cook an authentic Swedish meal to change the taste of your family and spice up the mood of your home. How about it, give it a try
How to make mashed potatoes
·Ingredients: some potatoes, salt, chicken essence, soybean powder, black pepper, sweet noodle sauce and white sugar, minced pork
·Operation: How to make mashed potato embryos:
(1) Peel and cut potatoes into pieces and cook. Generally speaking, old potatoes are used because they are easier to rot and more floury, so they don’t need to be cooked for too long.
(2) After cooking, take out with a slotted spoon and soak in water. It is said that it should be soaked in ice water, at least cold water, because this can force the air out and taste better.
(3) Stir the mud. This is a laborious job, and it needs to be stirred very evenly.
Chicken gravy and mashed potatoes
(1) Heat the butter in a pan. It is best to use butter, which has a milky aroma and tastes authentic.
(2) Mix salt, chicken essence, soy flour, black pepper and water to make a sauce.
(3) Heat the oil and pour the sauce, stir-fry until it thickens, and pour it over the mashed potatoes. The taste is basically the same as KFC.
Mashed Potatoes with Meat Sauce
(1) Add a little minced pork, a little soy flour and salt.
(2) This time you can use clear oil. When the oil is hot, add sweet noodle sauce and white sugar.
(3) Stir-fry slowly over low heat, being careful not to burn it. Stir-fry until it bubbles and pour in the minced meat.
(4) Stir-fry until cooked, remove from the pot, and pour on the mashed potatoes.
Mashed potatoes with chives
(1) Heat oil (clear oil is enough), add mashed potatoes, salt and chicken essence and mix well.
(2) Cover the pot and simmer for 2 minutes, open it, sprinkle with chives, and simmer for another 1 minute.
·Nutritional value: Potatoes - First of all, you don’t have to worry about excess fat when eating potatoes, because it only contains 0.1% fat; it is far beyond the reach of all hunger-satisfying foods. Eating more potatoes every day can reduce...
How to mix green peas with mashed potatoes
Materials:
150 grams of green peas, 100 grams of potatoes, 3 peanut oil spoon, half a spoon of Sichuan peppercorns, 1 spoon of millet, appropriate amount of refined salt, and a little MSG.
Steps:
1. Wash the potatoes, add water to the pot and boil until mashed, take out and let cool, peel, mash into puree, put in a bowl, add appropriate amount of refined salt
Mix well.
2. Put the wok on the fire, add peanut oil (one and a half spoonfuls) and heat it up, then add the Sichuan peppercorns. After frying until fragrant, shovel out the Sichuan peppercorns
and add the Sichuan peppercorn oil. Pour over mashed potatoes and mix well.
3. Wash the sea rice, soak it in a little hot water until soft, chop it into small pieces and sprinkle it on the mashed potatoes.
4. Peel the peas, rinse them, drain them, put them into a hot oil pan and stir-fry them until cooked through. Add a small amount of refined salt and place them on the mashed potatoes. Add sugar and MSG and mix well. .