When it comes to the place of Shanxi, the first thing people think of is definitely the old vinegar in Shanxi. The biggest feature of Shanxi people is that they are jealous. No matter what they eat, they like to pour a lot of vinegar and mix it together. Relatively speaking, the most eaten by Shanxi people should be pasta. The following small series will recommend the special snacks of Shanxi people. 1. Daoxiao Noodles

Daoxiao Noodles, Shanxi is a traditional pasta with Shanxi characteristics, which is famous at home and abroad because of its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. The sharp edges are shaped like willow leaves. 2. You-You-Noodle

You-You-Noodle is a famous traditional pasta snack in the alpine region of Shanxi, which belongs to Jin cuisine. "Bang Bang" is a kind of flour food made of oat flour, which is called "Bang Bang" by the people because of its shape like "Basket Dou". Youmian is one of the top ten pasta in Shanxi. Its exquisite craftsmanship, beautiful shape and strong taste are perfectly combined. Together with "mutton soup with minced meat and mushroom, a family eats ten fragrances", it has become an out-and-out delicacy. Even when Emperor Kangxi worships Wutai Mountain, he takes it as a pleasure in life. 3. Picking the tip

Picking the tip, also known as picking fish and picking stocks, is a traditional pasta that originated in Yuncheng and Jinzhong, Shanxi, and is popular in Shanxi, Mongolia, Shaanxi and Hebei. Picking tip is convenient and quick to make, tastes fragrant and smooth, and is easy to digest, so it is widely favored by the public and is a very representative kind of Shanxi food. 4. Poached seeds

Poached seeds, a specialty of Shanxi, are popular in Jinzhong area and are a kind of coarse grain food. There are many kinds, such as potatoes, beans, cabbage and Sophora japonica. Most steamed bread or pasta are stirred, steamed in a pot, or fried in oil, or mixed with tomato hot sauce. 5. Miscellaneous sheep cutting

Miscellaneous sheep cutting is a kind of local snacks in Shanxi. According to legend, Shanxi people began to eat miscellaneous cuts in the Yuan Dynasty, and one miscellaneous cut was given by Kublai Khan's mother. Mutton offal was originally a famous food of Huairen, and it was famous in Yanbei area. In the past, Huairen and Inner Mongolians had different habits of eating mutton. Inner Mongolians only ate meat, but Huairen wrote some articles on mutton and created a kind of delicious food called "Mutton offal". Wash the heart, lungs, liver, intestines and blood of sheep, cook and chop them up, add some seasonings such as pepper, pepper, salt, garlic, onion and ginger, add some boiled broth to make "mutton offal", and add vermicelli to eat together. Now it has developed into a local cuisine in Shanxi.

Xiao Bian Comments

The above are the more typical snacks in Shanxi, and Shanxi people also put a lot of vinegar when they eat them.