I don't know your taste. Let me introduce some simple ones first.

1. Stewed white gourd

1. Peel and wash the white gourd and cut it into pieces with a width of 3 cm and 1.2 cm.

2. Heat the oil in the pot, add onion, ginger and sweet sauce, then add wax gourd, soy sauce, white sugar and monosodium glutamate, and turn to low heat

3. thicken the wax gourd when it is about to rot, and pour in onion oil and mix well.

Second, burn the second mushroom

1. Peel the wax gourd and cut it into 4-5cm cubes;

2. Then put a cross knife on it, and both mushrooms and peppers are diced;

3. Cook oil in a pot and fry the wax gourd carefully.

4. Move the wax gourd out of space, stir-fry the mushrooms and peppers to taste, and sprinkle with salt;

5. Add the soaked wax gourd, spray soy sauce, bring to a boil over strong fire and simmer over medium heat, and cover the pot;

6. When the juice is almost dry, add oyster sauce, chicken essence and sprinkle with chopped green onion. Edit the relevant knowledge in this paragraph

III. Shredded hot and sour potatoes

1. Shredded dried red peppers, soaked in water after shredding potatoes, sliced garlic

2. Heat the wok, add a proper amount of vegetable oil, heat the oil, add pepper, shredded dried red peppers and shredded ginger, then add shredded potatoes, and stir fry over high fire

3. Wash and cut garlic, wash and cut onion into chopped green onion, and cut ginger into powder for later use. Put the vinegar, sugar and starch into a bowl and add water for later use. Note: put the sugar in the bowl first, then put the vinegar. Put the vinegar as flat as the sugar.

2. After heating the oil, put it into the eggplant section and fry it until it is soft and golden brown, take it out and drain it.

3. Stir-fry ginger, garlic and scallion, then pour in fried eggplant and stir-fry, then add the seasoning in the bowl and stir-fry, and serve in the plate.

5. Scrambled eggs with green peppers:

1. Wash the green peppers with clear water, remove the seeds and cut them into filaments. Beat the eggs in a bowl and scatter them with chopsticks.

2. Put oil (4g) in the pan, heat it, pour in the egg juice, stir-fry and pour it out.

3. Pour the remaining oil into the pot, heat it, put it in a wok with chopped green peppers, add refined salt and stir-fry for a few times. When the shredded green peppers are green, add the fried eggs and monosodium glutamate, stir-fry evenly, and cook with balsamic vinegar, and then take out the pot.

6. Radix rehmanniae

1. Peel eggplant and potatoes and cut them into hob blocks; The green pepper is broken into small pieces by hand.

2. Put more oil in the pan. When it is 7% hot, first put the potato pieces in and fry them until golden brown. When they are slightly transparent, take them out for later use.

3. Pour the eggplant into the oil pan and fry them until golden brown. Add the green pepper pieces and take them out together.

4. Saute chopped green onion and garlic with a small amount of hot oil, add light soy sauce, sugar, salt, eggplant, potatoes and green pepper, and stir-fry slightly.

5. Add the water flour and collect the juice over high fire.

7. Stir-fry the white gourd and garlic seedlings

1. Wash the garlic seedlings and cut them into 2cm long sections. Peel and pulp the white gourd, wash it and cut it into blocks.

2. Put the wok on the fire, add oil and burn it to 6% heat, add the garlic seedlings and stir-fry them slightly, then put the white gourd blocks until they are cooked. This dish has the effect of benefiting the lung and resolving phlegm, and is suitable for patients with cough and asthma caused by phlegm in the lung and lung qi deficiency.

8. Mixed mushrooms and bitter gourd

1. Wash 2-3 mushrooms, straw mushrooms and mushrooms, and slice them for later use. Cut a bitter gourd straight into four pieces, remove the seeds, wash it, slice it with an oblique knife, pickle it with salt for half an hour, and drain the salt water.

2. Boil the water in the pot until it boils, pour the bitter gourd into it and scald it, that is, take the pot out, drain the water, mix in the salt, sugar, monosodium glutamate and sesame oil, and spread it on the bottom of the plate.

3. Add oil to the wok, stir-fry the mixed mushroom slices several times, pour in oyster sauce, add water and sugar, thicken and serve on the bitter gourd.

9. Stir-fry the tomatoes with bitter gourd

1. Slice the bitter gourd. If it is beautiful, flush the pulp on the chopping board, and cut it forward with a knife, so that the melon slices are crescent-shaped; Slice tomatoes for use. Cut some garlic slices.

2. Heat the oil in the wok, add garlic slices to the wok, stir fry the garlic slices with bitter gourd slices for a while after the garlic slices are browned, and add appropriate amount of salt;

3. Stir-fry the tomato slices quickly. Before the tomato slices are disfigured, put some chicken essence in the pan and put it on the plate.

1. The simplest vegetarian dish-scrambled eggs with tomatoes

1. Beat two eggs and cut a tomato

2. Heat the oil, add the eggs and stir fry them so that they don't become too whole

3. Add tomatoes and stir fry until they are soft

4. Add a little salt.

*** Finally, I will introduce one-three cups of chicken wings:

1. Two Jin of chicken wings, washed and put in the pot for later use.

2. Pour one cup of white wine, one cup of sugar and one cup of soy sauce into the pot-if disposable paper cups are used, 1/3 cup of each can be enough. Pour in a small amount of oil.

3. Liquor can be replaced by a can of beer.

4. add water to the pot until it is even with the chicken wings.

5, the fire will boil the pot, change to a small fire. Basically, it will be cooked in 3 ~ 4 minutes.