How to eat mudskipper Ingredients: salt, cooking wine, salt and pepper (available in small packaged supermarkets. )
1; Wash the fish, add proper amount of salt and cooking wine, mix well and marinate for 10 minute.
2. Heat the oil pan to 90% heat, pour the pickled jumping fish, fry it to 1, and take it out for 2 minutes;
3. Heat the oil pan to 90% heat, pour in the fried fish, fry for 1 min, and take it out under oil control;
4. Dish and sprinkle with salt and pepper evenly.
How to make a mudskipper? Put the mudskipper in a bowl with a lid and pour in some old wine to make it full. Boil water in another casserole, add ginger, garlic and onion, pour mudskipper, and add wine, vinegar and sugar. When the fire starts, burn it slowly. After about 20 minutes, add salt and shallots, cook for a while, and add monosodium glutamate to the pot.
Taizhou cuisine (menu) single Tu Mei dried vegetables
Ingredients: fresh bullet coat 6 Liang, dried plum 3 Liang, ginger, garlic, seasoning, etc. ;
Second, practice:
1、 ? Slaughter the shell casings, clean them and fry them in an oil pan;
2、 ? Add ginger, garlic, yellow wine, seasoning, appropriate amount of water and prepared dried plums, and bake for 5 minutes;
3、 ? Don't cook for too long, or the fish will get old.
Can jumping fish guts be eaten?
Look at personal hobbies, some don't need to be cleaned, keep the original flavor, and just drive away the internal organs when eating!
Some people clean their internal organs when they burn.
Personal advice; From the point of view of safety and health, it is better to clean it up. After all, there are secretions in the internal organs, high cholesterol, and eating more is not good!