Pipi shrimp is a kind of seafood that I usually eat a lot. In fact, seafood is not very attractive to me. After all, I am half southerner and have eaten a lot of seafood since I was a child. The most important thing is that my wife and

Children love to eat, so even if seafood is not cheap, I will still buy some for them every once in a while, and Pipi shrimp is one of the seafood I often buy.

Most of the shrimps we cook at home are boiled. This way you get the original flavor of the shrimps, which are very fresh and tender. Occasionally, we make salt and pepper shrimps. Let me share with you how I make salt and pepper shrimps at home.

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Ingredients 2 pounds of shrimps? 20 grams of salt and pepper? 10 grams of barbecue ingredients. Appropriate amount of green pepper. Appropriate amount of onion, ginger and garlic. 2 tablespoons of pepper powder? 2 tablespoons of salt. Production process: 1. Clean the fresh shrimps, preferably with a brush.

Once; 2. Add 2 tablespoons of Sichuan peppercorn noodles and 2 tablespoons of salt to an oil-free wok, bake over low heat until the Sichuan peppercorns emit fragrance, and set aside the perfect salt and pepper; 3. Cut all onions, green onions, ginger, garlic and peppers

Set aside small cubes; 4. Heat a large amount of oil in the pot to about 80 degrees, put in the shrimps and fry them. The shrimps must be fried until the outer skin is curled. Use a frying spoon to clearly feel that the shrimp shells are crispy and then take them out.

; 5. Put a small amount of oil in the pot and stir-fry the minced vegetables. Pour the fried shrimp into the pot and stir-fry. Finally, sprinkle with the previously baked pepper and salt, stir evenly and turn off the heat.

There are two key points to making salt and pepper shrimps. One is that the temperature when frying the shrimps must be controlled well. The shrimps must be fried thoroughly, but not overcooked. Otherwise, they will not taste good. Secondly, the shrimps must be fried thoroughly.

The first is the frying of salt and pepper. The proportion of each ingredient must be good, otherwise the salt and pepper will not taste good and affect the taste of the salt and pepper shrimp.

The protein content of Pipi shrimp is relatively high, which is very suitable for children and the elderly. Especially in the season when the Pipi shrimp has seeds, the taste of Pipi shrimp is even more delicious. It is really a seafood worth tasting.