1. In the Measures for the Administration of Food and Drug Complaints and Reports (Trial) issued in February, the State Food and Drug Administration of the United States required all localities to open food and drug complaints and reports on the basis of 1233 1.
Second, the "Measures" stipulate that 1233 1 is the unified telephone number for complaints and reports by the national food and drug supervision departments.
3. In addition to telephone reporting, units and individuals can report to the regulatory authorities through the Internet by letter, fax, visit and SMS. , including illegal activities related to food safety in the development, production, circulation and use of drugs, medical devices, health food and cosmetics and catering services.
Four, after receiving the report, the person in charge will analyze it within 5 working days and decide whether to accept it. The settlement period of all penetrating death reports is usually 60 working days, and the course in charge of this situation is allowed to be extended, but the final extension time shall not exceed 30 working days. 、
Data expansion
Article 1 These Regulations are formulated in accordance with the Food Safety Law of People's Republic of China (PRC) (hereinafter referred to as the Food Safety Law).
Article 2 Local people's governments at or above the county level shall perform their duties as stipulated in the Food Safety Law; Strengthen the capacity building of food safety supervision and management, and provide reference for food safety supervision and management.
Guarantee; Establish and improve the coordination mechanism of food safety supervision and management departments, integrate and improve the food safety information network, and realize the sharing of technical resources such as food safety information and food inspection.
Article 3 Food producers and business operators shall engage in production and operation in accordance with laws, regulations and food safety standards, establish and improve the food safety management system, and take effective management measures to ensure food safety.
Food producers and operators are responsible for the food safety of their production and operation, the society and the public, and bear social responsibilities.
Article 4 The food safety supervision and administration department shall publish food safety information in accordance with the provisions of the Food Safety Law and these Regulations, so as to provide convenience for public consultation, complaints and reports. Any organization or individual has the right to know food safety information from relevant departments.