1. Canada: Canada is one of the largest lobster producing areas in the world. Its lobster is delicious and rich in meat, which is deeply loved by diners. Canadian lobsters are usually cooked by boiling, steaming, roasting and frying, with various spices and condiments, which are delicious.
2. Australia: Australian lobster is also a very popular seafood. Its lobster is delicious and rich in meat, which is deeply loved by diners. Australian lobsters are usually cooked by boiling, steaming, roasting and frying, with various spices and condiments, which are delicious.
3. Thailand: Lobster in Thailand is also a very popular seafood. Its lobster is delicious and rich in meat, which is deeply loved by diners. Thai lobster is usually cooked by boiling, steaming, roasting and frying, with various spices and condiments, and it tastes delicious.
4. New Zealand: Lobster in New Zealand is also a very popular seafood. Its lobster is delicious and rich in meat, which is deeply loved by diners. New Zealand lobsters are usually cooked by boiling, steaming, roasting and frying, with various spices and condiments, which are delicious.
To sum up, lobster dishes in different countries have their unique charm, so you can choose according to your own tastes and preferences.