what are some home-cooked dishes that are neither oily nor greasy, and that are delicious without getting angry? Garlic vermicelli Flammulina velutipes

Food: Flammulina velutipes, Longkou vermicelli, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, garlic, onion, 1 tsp of salt and 1 tsp of white sugar. Soak Longkou vermicelli in warm water in advance, remove the root of Flammulina velutipes and clean it up, and put it inside the soaked vermicelli.

the top is paved with Flammulina velutipes. Chop the garlic, heat the oil in the pot to 7% to 8%, put it in the garlic paste to expose the aroma, then turn off the fire, add the soy sauce, oyster sauce and white sugar, add 4 spoonfuls of water to mix into the seasoning juice, and pour it into the plate. After the wok is boiled, steam it for 8-1min, sprinkle with onion and serve. Steamed chicken with red onion

Food: a whole chicken, appropriate amount of red onion, 1 spoon of oyster sauce, 1 spoon of soy sauce, 1 spoon of rice wine, 1 spoon of soy sauce, 1 tsp of salt, 1 tsp of cassava starch, a small amount of shredded jujube and a small amount of ginger slices

Chop a small piece of chicken breast, and add ginger slices, soy sauce, soy sauce, oyster sauce according to your taste. Cut the onion into small pieces, put some oil in the pot, add the onion to make it fragrant, then pour the onion into the marinated chicken breast, stir and marinate for 2 minutes;

put the marinated chicken breast into a steaming pan, sprinkle shredded Chinese dates on it, put the chicken in the pan with boiling water, steam it for 15-2min until it is cooked, and don't steam it when you are old. Tofu bean curd balls

Food: tofu, Pleurotus ostreatus, lettuce, carrot, 1 egg, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of salt and 1 teaspoon of tapioca starch

Break tofu, grab it by hand to make tofu paste, chop lettuce, carrot and soft Pleurotus ostreatus and reserve it; Mix the above food, add raw eggs, salt, oyster sauce and flour, mix well and marinate for 1min.

The well-mixed tofu stuffing is kneaded into water tofu balls the size of soldier balls, and steamed for about 2 minutes. Adjust a cassava starch juice according to your own needs: soy sauce, oyster sauce, cassava starch with half a bowl of water, and cook until the juice is thick; After steaming, just pour the prepared juice on the meatballs. Clam steamed egg soup

Food: appropriate amount of clams, appropriate amount of raw eggs, 1 tablespoon of soy sauce, a small amount of rice wine, 1 tsp of salt, and a small amount of clams in scallions are soaked in tap water for 2-3 hours, and some salt can be put in the water, so that the clams can be washed and dried after spitting fine sand;

break up the eggs, add a little salt seasoning, add as much warm water as the egg liquid and mix well, then skim off the foam plastic on the surface of the egg liquid with a spoon for reservation; After the water in the small pot is boiled, ginger slices and rice wine are put into the pot together with the clams, and the clams can be fished up when they are boiled until their mouths are open.

put the clams into the egg liquid, cover the fresh-keeping bag tightly, tie holes with wooden sticks, boil the water in the pot, and steam for 1 minutes; Sprinkle chopped green onion from the pot, pour a spoonful of soy sauce and sesame oil, very tender and delicate steamed eggs.