Roujiamo is a specialty delicacy of Shaanxi

In fact, authentic Roujiamo is freshly made, not reheated like many people who claim to be authentic Shaanxi Roujiamo.

Roujiamo is the abbreviation of "Roujiamo" in ancient Chinese and is one of the special foods of the Han people in Shaanxi Province, China. In Shaanxi, there are "cured meat steamed buns" using Baiji steamed buns, Baoji Xifu steamed meat steamed buns (with vinegar in the meat steamed buns), and Tongguan Rou steamed buns from Tongguan (different from Baiji steamed buns, the steamed buns have a brown appearance, The stripes are clear, the interior is layered, the cake body is swollen, the skin is crispy and the inside is tender, and the heat is perfect. It is best to eat it when it is hot to the touch, and the Laotongguan Roujiamo is a hot bun sandwiched with cold meat. The cake is crispy and the meat is fragrant and refreshing. Not tired). Roujiamo is a famous snack in Shaanxi.

It is named after the ancient Chinese saying "meat sandwiched between steamed buns", and the meat is called cured meat. It is a kind of Pash meat prepared in a pot, but it is crisper and more delicious than ordinary meat with soy sauce. Due to the fine selection of ingredients, comprehensive seasonings, perfect fire skills, and the use of aged soup, the cured meat is unique and has obvious characteristics. People praise it: "The fat meat will not make you feel tired, and the lean meat will not make you feel tired." The meat won't fill your mouth with oil. You don't need to bite the meat to make it rotten, and the aroma will linger for a long time after eating. .