Inventory of seasonal fruits in May

May is a season full of vitality. Whether you are walking into nature to feel its charm, or enjoying the deliciousness of fresh fruits and vegetables, you can Experience the beauty of May.

As the saying goes: "Eat from time to time, eat according to the seasons." Eating corresponding foods according to seasonal changes has been an unchanging principle for thousands of years.

May is a season full of vitality, and many fresh and delicious fruits begin to enter the market at this time.

Lychee: There are many varieties of lychee, and the ripening months will also be different. The fruit ripening time lasts from April to August. The poet Zhang Yu described it this way in the poem "Lychee Painting": "Chewing crystals is sweeter than honey, and your mouth is full of fragrant jade dew." Needless to say, the deliciousness of lychees goes without saying.

Strawberry: Strawberry has always been a popular fruit. Due to the popularization of greenhouse technology, it can be eaten all year round. However, most naturally grown and grown strawberries are available in May. Strawberries have a sweet taste and are rich in vitamin C. They also look great and are suitable for taking photos.

Mango: The ripening time of mango is from May to July, and it is a typical tropical fruit. There are many varieties, with thin skin and thick flesh, sweet and soft taste, rich in vitamin C, and can be dried and eaten.

Mulberries: April to June is the ripening season for mulberries. At this time, mulberries taste sour, sweet and juicy, and are rich in nutritional value. There are many ways to eat mulberries. They can be eaten directly, soaked in wine or dried in the sun. You can also use mulberries to make delicacies, such as mulberry candy, mulberry wine, mulberry jam, etc.

Cherry: The ripening time of cherries is from May to July. The cherries during this period are delicious, sour and sweet. It has high nutritional value and contains a variety of beneficial nutrients, such as anthocyanins and vitamin A.

Watermelon: Watermelon takes a long time to mature and go on the market, lasting from May to September. There are various varieties of watermelon, with sweet, delicious, refreshing and juicy taste. Watermelon also has a wide audience and can be seen in shopping malls every season. It is also the first choice of many greenhouse growers.